Browse > Article
http://dx.doi.org/10.3839/jabc.2017.002

Evaluation for the flowers of compositae plants as whitening cosmetics functionality  

Lee, Yeong-Geun (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Lee, Junghoon (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Lee, Na-Yeong (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Kim, Nam-Kyun (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Jung, Da-Won (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Wang, Weiyi (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Kim, Yoosung (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Kim, Hyoung-Geun (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Nguyen, Thi Nhan (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Park, Haseung (Yesan Chrysanthemum Experiment station, Chungcheongnam-do Agricultural Research & Extension Services)
Baek, Nam-In (Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University)
Publication Information
Journal of Applied Biological Chemistry / v.60, no.1, 2017 , pp. 5-11 More about this Journal
Abstract
18 flowers of Compositae family were collected and extracted in aqueous methanol (MeOH). The concentrated extract was partitioned into n-hexane, ethyl acetate (EtOAc), n-BuOH, and water fractions. The extract and fractions were evaluated for total phenolics, total flavonoids, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, and tyrosinase inhibition activity. n-Hexane and EtOAc fractions of Aster yomena, n-hexane fraction of Cosmos bipinnatus White, n-hexane and EtOAc fractions of C. bipinnatus Pink showed high total phenolics. And EtOAc fractions of A. yomena, C. bipinnatus White, C. bipinnatus Red, C. morifolium Froggy, and C. morifolium Himaya exhibited high total flavonoids. EtOAc fractions of A. yomena, C. bipinnatus White, C. bipinnatus Pink, C. morifolium Yellowmable, and MeOH extract of C. morifolium Rosa significantly scavenged DPPH radical. EtOAc fractions of C. chinensis, C. bipinnatus White, C. bipinnatus Red, C. morifolium Himaya, and C. morifolium Hongsim highly inhibited the tyrosinase activity. A. yomena, C. bipinnatus White, C. bipinnatus Pink, C. bipinnatus Red and C. morifolium Himaya are evaluated as good source for whitening cosmetics materials.
Keywords
Antioxidant; Compositae; 1,1-diphenyl-2-picrylhydrazyl; Flower; Total flavonoids; Total phenolics; Tyrosinase; Whitening;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Abeysinghe DC, Li X, Sun C, Zhang W, Zhou C, Chen K (2007) Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chem 104: 1338-1344   DOI
2 Akihisa T, Yasukawa K, Oinuma H, Kasahara Y, Yamanouchi S, Takido M, Kumaki K, Tamura T (1996) Triterpene alcohols from the flowers of compositae and their anti-inflammatory effects. Phytochem 43: 1255-1260   DOI
3 Behbahani I, Miller SA, Okeeffe DH (1993) A comparison of mushroom tyrosinase dopaquinone and dopachrome assays using diode-array spectrophotometry: Dopachrome formation vs ascorbate-linked dopaquinone reduction. Microchem J 47: 251-260   DOI
4 Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol 28: 25-30   DOI
5 Cicerale S, Lisa L, Russell K (2010) Biological activities of phenolic compounds present in virgin olive oil. Int J Mol Sci 11: 458-479   DOI
6 Eun JB, Jung YM, Woo GJ (1996) Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean tangerine. Korean J Food Sci Technol 28: 371-377
7 Frankel EN, Kanner J, German JB, Parks E, Kinsella JE (1993) Inhibition of oxidation of human low density lipoproteins by phenolic substances in red wine. Lancet 43: 454-457
8 Harper JL (1977) The Population Biology of Plants. Academic Press, London
9 Hopkins WG (2006) Introduction to Plant Physiology. John Wiley & Sons Inc., New York
10 Im H (2004) The developmental trend and future prospect of the function cosmetics market. Dissertation, Chung-Ang University
11 Jang IC, Park JH, Park E, Park HR, Lee SC (2008) Antioxidative and antigenotoxic activity of extracts from cosmos (Cosmos bipinnatus) flowers. Plant foods hum nutr 63: 205-210   DOI
12 Jung YJ (2012) Kinetic analysis in tyrosinase inhibition activity of whitening agents. Dissertation, Soongsil University
13 Kazumasa W, Shoauke I (2002) Advanced chemical methods in melanin determination. Pigment Cell Res 15: 174-183   DOI
14 Mason HS, Peterson EW (1965) Melanoproteins I. Reactions between enzyme-generated quinones and amino acids. BBA-Gen Subjects 111: 134-146   DOI
15 Kim IW, Shin DH, Choi U (1999) Isolation of antioxidative components from the bark of Rhus verniciflua stokes screened from some Chinese medical plants. Kor J Food Sci Technol 31: 885-863
16 Kim KH (2005) Effects of horticultural therapy program on physiological and psychological responses of the hospice patients. Dissertation, Keimyung University
17 Lee SM (2014) Consumer's recognition and actual usage of cosmetic ingredients and functional cosmetics. Dissertation, Seo Kyeong University
18 Rice-Evans CA, Miller NJ, Bolwell PG, Bramley PM, Pridham JB (1995) The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radic Res 22: 375-383   DOI
19 Sharma OP, Bhat TK (2009) DPPH antioxidant assay revisited. Food Chem 113: 1202-1205   DOI
20 Shosuke I (2003) A chemist's view of melanogenesis. Pigments Cell Res 16: 230-236   DOI
21 Sies H (1997) Oxidative stress: Oxidants and antioxidants. Exp Physiol 82: 291-295   DOI
22 Singleton V, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 34: 593-598