Browse > Article
http://dx.doi.org/10.3839/jabc.2016.034

A review on processing factors of pesticide residues during fruits processing  

Im, Moo-Hyeog (Department of Food Engineering, Daegu University)
Ji, Yu-Jeong (Department of Food Engineering, Daegu University)
Publication Information
Journal of Applied Biological Chemistry / v.59, no.3, 2016 , pp. 189-201 More about this Journal
Abstract
A processing factor (PF) has been used to define the maximum residue limits of pesticide in a variety of processed fruit products. This study summarizes PF by the stage of fruit processing based on JMPR reports from 2010 to 2014. When we compared PF of 19 pesticides in apple products during the processing of washing, drying, canning, juice, sauce, puree and pomace, PF was higher than 1 only in pomace. In the comparison of 21 pesticides during the process of grape (washing, juice, wine and raisin), PF was higher than 1 in raisin. In the comparison of 19 pesticides during the process of orange (juice, oil and marmalade), PF was higher than 1 in oil. When 27 pesticides were compared during the process of tomato (juice, puree and paste), paste showed the highest PF value except pomace. During the process of plum (washing, drying and puree) with 12 pesticides, PF was higher than 1 in drying. The correlation coefficients between physical characteristics of pesticide (fat-solubility and volatility) and PF were statistically significant in the processes of apple juice, orange juice, tomato puree and paste and strawberry jam.
Keywords
CODEX; fruit processing; Joint Meeting of the FAO Panel of Experts on Pesticide Residues; pesticide residue; processing factor;
Citations & Related Records
Times Cited By KSCI : 9  (Citation Analysis)
연도 인용수 순위
1 Athanasopoulos PE, Pappas C (2000) Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons. Food Chem. 69: 69-72   DOI
2 Cabras P, Angioni A, Garau VL, Melis M, Pirisi FM, Cabitza F, Cubeddu M (1998a) Pesticide residues on field-sprayed apricots and in apricot drying processes. J Agric Food Chem 46: 2306-2308   DOI
3 Cabras P, Angioni A, Garau VL, Melis M, Pirisi FM, Cabitza F, Pala M (1998b) Pesticide residues in raisin processing. J Agric Food Chem 46: 2309-2311   DOI
4 Cabras P, Angioni A, Garau VL, Pirisi FM, Brandolini V, Cabitza F, Cubeddu M (1998c) Pesticide residues in prune processing. J Agric Food Chem 46: 3772-3774   DOI
5 Chung HW, Ha YG, Im MH, Shin JE, Do JA, Oh JH, Cho JH, Kwon KS, Park SH (2011) Establishment of 22 pesticide MRLs in agricultural products based on risk assessment. Korean J Environ Agric 30: 166-172   DOI
6 FAO (2009) Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Food and Agriculture Organization, Rome
7 FAO, WHO (2015) CODEX alimentarius commission procedural manual. Food and Agriculture Organization, World Health Organization, Rome
8 Han Y, Li W, Dong F, Xu J, Liu X, Li Y, Kong Z, Liang X, Zheng Y (2013) The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning. Food Control 31: 560-565   DOI
9 Im MH, Kwon KI, Park KS, Choi DM, Chang MI, Jeong JY, Lee KJ, Yun WK, Hong MK, Woo GJ (2006) Study on reduction factors of residual pesticides in processing of ginseng. The Korean J of pesticide Sci 10: 22-27
10 Im MH, Kwon KI, Park KS, Lee KJ, Chang MI, Yun WK, Choi WJ, Yoo KS, Hong MK (2007) Reduction rate of azoxystrobin, fenhexamid and cyprodinil during ginseng processing. Korean J Food Sci Technol 39: 575-579
11 JMPR (2010a) Evaluation 2010-Pesticide residues in food 2010: 15-174 (bifenthrin). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
12 JMPR (2010b) Evaluation 2010-Pesticide residues in food 2010: 175-188 (boscalid). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
13 JMPR (2010c) Evaluation 2010-Pesticide residues in food 2010: 223-268 (chlorantraniliprole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
14 JMPR (2010d) Evaluation 2010-Pesticide residues in food 2010: 269-494 (chlorothalonil). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
15 JMPR (2010e) Evaluation 2010-Pesticide residues in food 2010: 495-765 (clothianidin). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
16 JMPR (2010f) Evaluation 2010-Pesticide residues in food 2010: 1133-1229 (etoxazole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
17 JMPR (2010j) Evaluation 2010-Pesticide residues in food 2010: 1737-1778 (novaluron). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
18 JMPR (2010g) Evaluation 2010-Pesticide residues in food 2010: 1230-2365 (fenpyroximate). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
19 JMPR (2010h) Evaluation 2010-Pesticide residues in food 2010: 1266-1392 (flubendiamide). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
20 JMPR (2010i) Evaluation 2010-Pesticide residues in food 2010: 1415-1702 (fluopyram). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
21 JMPR (2011a) Evaluation 2011-Pesticide residues in food 2011: 231-404 (emamectin benzoate). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
22 JMPR (2011b) Evaluation 2011-Pesticide residues in food 2011: 405-500 (etofenprox). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
23 JMPR (2011c) Evaluation 2011-Pesticide residues in food 2011: 501-618 (flutriafol). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
24 JMPR (2011d) Evaluation 2011-Pesticide residues in food 2011: 710-726 (hexythiazox). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
25 JMPR (2011e) Evaluation 2011-Pesticide residues in food 2011: 905-1088 (pyraclostrobin). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
26 JMPR (2011f) Evaluation 2011-Pesticide residues in food 2011: 1271-1418 (sulfoxaflor). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
27 JMPR (2012c) Evaluation 2012-Pesticide residues in food 2012: 260-384 (cycloxydim). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
28 JMPR (2011g) Evaluation 2011-Pesticide residues in food 2011: 1419-1614 (tebuconazole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
29 JMPR (2012a) Evaluation 2012-Pesticide residues in food 2012: 1-152 (ametoctradin). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
30 JMPR (2012b) Evaluation 2012-Pesticide residues in food 2012: 181-250 (chlorfenapyr). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
31 JMPR (2012d) Evaluation 2012-Pesticide residues in food 2012: 385-402 (cyfluthrin/beta-cyfluthrin). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
32 JMPR (2012e) Evaluation 2012-Pesticide residues in food 2012: 447-590 (dinotefuran). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
33 JMPR (2012f) Evaluation 2012-Pesticide residues in food 2012: 603-616 (fludioxonil). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
34 JMPR (2012g) Evaluation 2012-Pesticide residues in food 2012: 617-658 (fluopyram). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
35 JMPR (2012h) Evaluation 2012-Pesticide residues in food 2012: 659-936 (fluxapyroxad). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
36 JMPR (2012i) Evaluation 2012-Pesticide residues in food 2012: 937-1182 (glufosinate ammonium). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
37 JMPR (2013a) Evaluation 2013-Pesticide residues in food 2013: 361-612 (cyantraniliprole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
38 JMPR (2012j) Evaluation 2012-Pesticide residues in food 2012: 1337-1364 (methoxyfenozide). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
39 JMPR (2012k) Evaluation 2012-Pesticide residues in food 2012: 1365-1652 (penthiopyrad). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
40 JMPR (2012l) Evaluation 2012-Pesticide residues in food 2012: 2037-2057 (trifloxystrobin). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
41 JMPR (2013b) Evaluation 2013-Pesticide residues in food 2013: 615-658 (cyprodinil). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
42 JMPR (2013c) Evaluation 2013-Pesticide residues in food 2013: 673-724 (difenoconazole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
43 JMPR (2013d) Evaluation 2013-Pesticide residues in food 2013: 803-910 (dithianon). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
44 JMPR (2013e) Evaluation 2013-Pesticide residues in food 2013: 911-914 (fenbuconazole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
45 JMPR (2013f) Evaluation 2013-Pesticide residues in food 2013: 961-970 (fludioxonil). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
46 JMPR (2013g) Evaluation 2013-Pesticide residues in food 2013: 1361-1368 (propiconazole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
47 JMPR (2014a) Evaluation 2014-Pesticide residues in food 2014: 175-280 (cyflumetofen). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
48 JMPR (2013h) Evaluation 2013-Pesticide residues in food 2013: 1369-1384 (pyrimethani). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
49 JMPR (2013i) Evaluation 2013-Pesticide residues in food 2013: 1411-1498 (tolfenpyrad). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
50 JMPR (2013j) Evaluation 2013-Pesticide residues in food 2013: 1507-1594 (triflumizole). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
51 JMPR (2014b) Evaluation 2014-Pesticide residues in food 2014: 281-340 (dichlobenil). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
52 JMPR (2014c) Evaluation 2014-Pesticide residues in food 2014: 341-406 (dimethomorph). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
53 JMPR (2014d) Evaluation 2014-Pesticide residues in food 2014: 445-600 (fenamidone). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
54 JMPR (2014e) Evaluation 2014-Pesticide residues in food 2014: 601-714 (fenpropathrin). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
55 JMPR (2014f) Evaluation 2014-Pesticide residues in food 2014: 717-798 (fluensulfone). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
56 JMPR (2014g) Evaluation 2014-Pesticide residues in food 2014: 857-928 (fluopyram). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
57 JMPR (2014k) Evaluation 2014-Pesticide residues in food 2014: 1815-1856 (thiamethoxam). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
58 JMPR (2014h) Evaluation 2014-Pesticide residues in food 2014: 1179-1296 (metrafenone). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
59 JMPR (2014i) Evaluation 2014-Pesticide residues in food 2014: 1297-1472 (myclobutanil). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
60 JMPR (2014j) Evaluation 2014-Pesticide residues in food 2014: 1477-1520 (propamocarb). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
61 JMPR (2014l) Evaluation 2014-Pesticide residues in food 2014: 1857-1953 (triforine). Joint Meeting of the FAO Panel of Experts on Pesticide Residues, Rome
62 Kaushik G, Satya S, Naik SN (2009) Food processing a tool to pesticide residue dissipation - A review. Food Research Int'l 42: 26-40   DOI
63 Keikotlhaile BM, Spanoghe P, Steurbaut W (2010) Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chem Toxicology 48: 1-6   DOI
64 Kim JG, Kim SS, Park HR, Ji KY, Lee KH, Ham HJ, Im MH, Hur JH (2009) Residues of azoxystrobin during cultivation and processing of ginseng. The Korean J of Pesticide Sci 13: 232-240
65 Lee EY, Noh HH, Park YS, Kang KW, Lee KH, Park HK, Kwon CH, Im MH, Kyung KS (2009) Processing and reduction factors of pesticide residues in chinese matrimony vine and jujube by drying. The Korean J of Pesticide Sci 13: 159-164
66 Lee JK, Woo HD (2010) Current status for management of pesticide maximum residue limits in foods. Food Sci and Industry 43: 2-23
67 Li M, Liu Y, Fan B, Lu J, He Y, Kong Z, Zhu Y, Jian Q, Wang F (2015) A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing. Food Sci and Technol 63: 1102-1109
68 Lee JY, Noh HH, Lee KH, Park HK, Oh JH, Im MH, Kwon CH, Lee JK, Woo HD, Kwon KS, Kyung KS (2012) Processing factors of azoxystrobin in processed ginseng products. The Korean J of Pesticide Sci 16: 222-229   DOI
69 Lentza-Rizos C (1995) Residues of iprodione in fresh and canned peaches after pre- and postharvest treatment. J Agric Food Chem 43: 1357-1360   DOI
70 Lentza-Rizos C, Avramides EJ, Kokkinaki K (2006) Residues of azoxystrobin from grapes to raisins. J Agric Food Chem 54: 138-141   DOI
71 MFDS (2015a) Food standard and specification. Ministry of Food and Drug Safety, Cheongju. 35-36
72 MFDS (2015b) Food standard and specification. Ministry of Food and Drug Safety, Cheongju. 494-503
73 Noh HH, Lee JY, Park SH, Lee KH, Oh JH, Im MH, Kyung KS (2012b) Residual characteristics of azoxystrobin and difenoconazole in ginseng. The Korean J of Pesticide Sci 16: 131-136   DOI
74 Noh HH, Lee KH, Lee JY, Lee EY, Park YS, Park HK, Oh JH, Im MH, Lee YJ, Baeg IH, Kyung KS (2012a) Residual characteristics and processing factors of difenoconazole in Fresh ginseng and processed ginseng products. The Korean J of Pesticide Sci 16: 35-42   DOI
75 Park SY, Kang HR, Ko KY, Gil KH, Im MH, Lee KS (2009a) On the processing and reduction factors of several pesticides with welsh onion. The Korean J of Pesticide Sci 13: 249-255
76 Zabik MJ, El-Hadidi MFA, Cash JN, Zabik ME, Jones AL (2000) Reduction of azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl residues in processed apples. J Agric Food Chem 48: 4199-4203   DOI
77 Park SY, Park KS, Im MH, Choi H, Chang MI, Kwon CH, Kim SG, Lee HK, Hong MK, Shim JH, Kim JH (2009b) Studies for the processing factors of pesticides during the milling of wheat grain. The Korean J of Pesticide Sci Science 13: 70-78