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http://dx.doi.org/10.3839/jabc.2016.020

Determination of pectolinarin in Cirsium spp. using HPLC/UV analysis  

Cho, Sunghun (Department of Integrative Plant Science, Chung-Ang University)
Lee, Jaemin (Department of Integrative Plant Science, Chung-Ang University)
Lee, Yoon Kyoung (Department of Integrative Plant Science, Chung-Ang University)
Chung, Mi Ja (Department of Food Science and Nutrition, Gwangju University)
Kwon, Ki Han (Department of Food Science and Nutrition, Gwangju University)
Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)
Publication Information
Journal of Applied Biological Chemistry / v.59, no.2, 2016 , pp. 107-112 More about this Journal
Abstract
Pectolinarin was isolated from the ethyl acetate fraction of Cirsium setidens using open column chromatography and was analyzed using spectrometry. Pectolinarin content in Cirsium spp. was determined using HPLC/UV. Pectolinarin content in the aerial part of Cirsium spp. was higher than that in the root and pappus. Pectolinarin content was highest in the aerial part of C. chlorolepis (110.65mg/g extract). Consequently, the aerial part of C. chlorolepis has potential for use in new natural medicinal products, health supplements, and beverages.
Keywords
Cirsium spp.; Flavonoid; High-performance liquid chromatography; Pectolinarin;
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Times Cited By KSCI : 6  (Citation Analysis)
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