Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea |
Kim, Ju Hee
(Department of Biosystems Engineering, College of Life Sciences and Biotechnology, Korea University)
Pak, Pyo June (Institute of Life Science and Natural Resources, Korea University) Kim, Jung-Gon (Bio-Mac Institute Co. Ltd.) Cheong, Young-Keun (National Institute of Crop Science, RDA) Kang, Chon-Sik (National Institute of Crop Science, RDA) Lee, Nam Taek (Functional Food Research Center, College of Life Sciences and Biotechnology, Korea University) Chung, Namhyun (Department of Biosystems Engineering, College of Life Sciences and Biotechnology, Korea University) |
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