Browse > Article
http://dx.doi.org/10.3839/jabc.2015.054

Discrimination of Geographic Origin by Trace Elements Contents in Rehmannia Radix Preparat using X-ray Fluorescence Analysis  

Bae, Hey-Ree (National agricultural products quality management service)
Lee, Si-Kyung (Graduate school of agriculture & animal science, Konkuk university)
Whang, In-Jae (National agricultural products quality management service)
Kang, Jeong-Mi (National agricultural products quality management service)
Lee, Jin-Ho (National agricultural products quality management service)
Kim, Jeong-Han (Department of agricultural Biotechnology, Seoul national university)
Publication Information
Journal of Applied Biological Chemistry / v.58, no.4, 2015 , pp. 345-348 More about this Journal
Abstract
Dried Rehmannia Radix Preparat, produced in different geographic origins of Korea and China, were investigated for the trace element contents using X-ray fluorescence spectrometry. When the estimated data for 35 kind of elements including K, P, S, Cl, Si, Al, Fe, Sn, etc on 143 samples were analyzed by canonical discrimination technique, the average classification correct rate was 92.3% and the significance was less than 0.0001. In case of reducing the number of elements for statistic analysis from 35 to 8 and to 3, the correct rates were also reduced to 88.1% and to 84.6%. The correct rate for Chinese samples ranged from 94.6-96.0%, while those for Korean ranged from 72.5-89.9%.
Keywords
discrimination; geographic origin; Rehmannia Radix Preparat; XRF;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Jeong DJ and Seo YB (2001) Experimental studies on the haematoporetic effects of the Rehmanniae Radix Preparat., Kor J Herbology 16(1), 73-89.
2 Jeong MS and Lee SB (2008) Discrimination of geographical origin for herbal medicine by mineral content analysis with energy dispersive Xray fluorescence spectrometer. Korean J Food Sci Technol 40(2),135-40.
3 Kang MR, Lee IH, Jun H, Kim YS, and Lee SJ (2001) Elemental analysis in Astragali Radix by using ICP-AES and determination of the origin agricultural place of oriental medicine by using a chemometrics. Analytical Sci & Technol 14(4), 311-6.
4 Kaoru A, Hiroshi H, and Akemi Y (2004) Chemometric technique on inorganic elements composition for the determination of the geographic origin of welsh onion. Anal Sci 20, 871-7.   DOI
5 Kara D (2009) Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis. Food Chem 114(1), 347-54.   DOI
6 Kim EY, Kim JH, Lee NY, Kim SJ, and Rhyu MR (2003) Discrimination of Geographical Origin for Astragalus Root (Astragalus membranaceus) by Capillary Electrophoresis and Near-Infrared Spectrometry Korean J Food Sci Technol 35(5), 818-24.
7 Kim NJ, Sim SB, Ryu JW, Kim JW, and Hong ND (1996) Studies on contents and elution of metals from crude drugs. J Kyung Hee Univ Med Cent 12, 105-13.
8 Kim SS, Youn SL, Kim DY, and Ko DS (2011) Study for Enhancement of the Detection Sensitivity in Hand-Held X-Ray Fluorescence Device. Journal of the Korean vacuum society 20(6), 409-15.   DOI
9 KIOM (1998) Studies on security of Quality Control and Safety in Traditional Medicine Herbs. Korean Institute of Oriental Medicine, Korea.
10 Camargo AB, Resnizky S, Marchevsky EJ, and Luco JM (2010) Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin. J Food Compost Anal 23(6), 586-91.   DOI
11 Campo CP, Garde-Cerdan T, Sanchez AM, Maggi L, Carmona M, and Alonso GL (2009) Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographic origins. Food Chem 114(4), 1542-8.   DOI
12 Choi JY, Bang KH, Han KY, and Noh BS (2012) Discrimination analysis of the Geographical origin of Foods. J Food Scl Technol 44(5), 503-25.
13 Food and Drug statistical year book (2014) Ministry of Food and Drug Safety, Korea.
14 Franke BM, Hadorn R, Bosset JO, Gremaud G, and Kreuzer M (2008) Is authentication of ther geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis? Meat Sci 80(3), 944-7.   DOI
15 Galgano F, Favati F, Caruso M, Scarpa T, and Palma A (2008) Analysis of trace elements in southern Italian wines and their classification according to provenance. LWT - Food Science and Technology 41(10), 1808-15.   DOI
16 Hayan Y, Ying Z, Xianping F, Lijiuan X, and Yibin Y (2007) Discrimination between chinese rice wines of different geographic origins by NIRS and AAS Eur Food Res Technol 225, 313-20.   DOI
17 Otaka A, Akiko H, and Izumi N (2014) Determination of trace elements in soybean by X-ray fluorescence analysis and its application to identification of their production areas. Food chem 147, 318-26.   DOI
18 Lee NY, Bae HR, and Noh BS (2006) Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using Near Infrared Spectroscopy. Korean J Food Sci Technol 38(6), 835-7.
19 Lim CL, Son HJ, Hong EJ, and Noh BS (2008) Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer. Korean J Food Sci Technol 40(6), 717-20.
20 Moon JY, Lee YJ, Kang JM, Cho SJ, and Noh BS (2012) Discrimination of geographical origin for Scutellaria baicalensis Using energy dispersive X-ray fluorescence spectrometer. Korean J Food Sci Technol 44(4), 484-7.   DOI
21 Park MK, Lee HJ, and Moon YS (2005) The correlation of heavy metal contents in herbal medicines and their soils at north Gyeongbuk area. J Environ Sci 14, 185-92.
22 Pilgrim TS, Waltingm RJ, and Grice K (2010) Application of trace element and stable isotope signatures to determine the provenance of tea (Camelliasinensis) samples. Food chem 118(4), 921-6.   DOI
23 Son HJ, Kang JH, Hong EJ, Lim CL, Choi JY, and Noh BS (2009) Authentication of Sesame Oil with addition of perilla oil using Electric Nose Based on Mass Spectrometry. Korean J Food Sci Technol 41(6), 609-14.