Studies on LED Wavelength to Enhance Growth and Bio-active Compounds of Carrots |
Kang, Suna
(Dept. of Food and Nutrition, Division of Biotechnology Industry, Institute of Basic Science, College of Natural Science, Hoseo University)
Kim, Min-Jung (Food Functional Research Division, Korean Food Research Institutes) Kim, Bong Soo (Dept. of R&D, Korea Parus) Park, Sunmin (Dept. of Food and Nutrition, Division of Biotechnology Industry, Institute of Basic Science, College of Natural Science, Hoseo University) |
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