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http://dx.doi.org/10.3839/jabc.2014.053

Comparative Radical Scavenging and Nitric Oxide Production Capacity of Water Extracts of Acanthopanax divaricatus var, Albeofructus and Eleutherococcus divaricatus var. Chiisanensis  

Kim, Dong-Min (Department of Food Science and Technology, Seoul National University of Science and Technology)
Jin, Bora (Department of Food Science and Technology, Seoul National University of Science and Technology)
Kim, Ji Yeon (Department of Food Science and Technology, Seoul National University of Science and Technology)
Publication Information
Journal of Applied Biological Chemistry / v.57, no.4, 2014 , pp. 337-340 More about this Journal
Abstract
In the present study, water extracts of Acanthopanax divaricatus var, albeofructus and Eleutherococcus divaricatus var. chiisanensis were prepared and their antioxidant and anti-inflammatory effects were compared. The water extract of Acanthopanax divaricatus var, albeofructus showed significantly higher activity in total polyphenol and flavonoid contents, while there were no significant differences in ABTS/DPPH radical scavenging activities and ferric reducing antioxidant power. However, the water extract of Eleutherococcus divaricatus var. chiisanensis at the highest dose showed significantly lower capacity in nitric oxide production than that of Acanthopanax divaricatus var, albeofructus. Taken together, there were differences between Acanthopanax divaricatus var, albeofructus and Eleutherococcus divaricatus var. chiisanensis in total polyphenol/flavonoid contents and anti-inflammatory effect, however, the antioxidant effect was almost similar.
Keywords
Acanthopanax divaricatus var.; albeofructus; anti-inflammatory effect; antioxidant; Eleutherococcus divaricatus var. chiisanensis;
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