The Effects of Using Artificial Sweeteners and Coffee Grounds in Chocolate Filling on Quality Characteristics and Glycemic Index
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Kang, Suna
(Department of Food and Nutrition, Division of Biotechnology Industry, Institute of Basic Science, Hoseo University)
Lee, Jin Sook (Department of Food and Nutrition, Division of Biotechnology Industry, Institute of Basic Science, Hoseo University) Jeong, Areum (Department of Food and Nutrition, Division of Biotechnology Industry, Institute of Basic Science, Hoseo University) Kim, Eunha (Department of Food and Nutrition, Division of Biotechnology Industry, Institute of Basic Science, Hoseo University) Park, Sunmin (Department of Food and Nutrition, Division of Biotechnology Industry, Institute of Basic Science, Hoseo University) |
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