Enhanced Anti-oxidant Activity Effects of Smilax china L. Rhizome Water Extracts Added with Its Fermented Leaf Water Extracts
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Lee, Sang-Il
(Department. of Food, Nutrition and Cookery, Keimyung College)
Lee, Ye-Kyung (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Kim, Soon-Dong (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Shim, Soon-Mi (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) Yang, Seung Hwan (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Cheng, Jinhua (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Suh, Joo-Won (Division of Bioscience and Bioinformatics, College of Natural Science, Myongji University) |
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