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http://dx.doi.org/10.3839/jabc.2013.002

Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice  

Park, Soo-Yun (National Academy of Agricultural Science, Rural Development Administration)
Lee, Si Myung (National Academy of Agricultural Science, Rural Development Administration)
Yeo, Yunsoo (National Academy of Agricultural Science, Rural Development Administration)
Kweon, Soon Jong (National Academy of Agricultural Science, Rural Development Administration)
Cho, Hyun Suk (National Academy of Agricultural Science, Rural Development Administration)
Kim, Jae Kwang (National Academy of Agricultural Science, Rural Development Administration)
Publication Information
Journal of Applied Biological Chemistry / v.56, no.1, 2013 , pp. 5-9 More about this Journal
Abstract
The nutritional composition of transgenic rice (Agb0101) with bar and modified cry1Ac1 genes grown with herbicides was compared with that of its non-transgenic counterpart. The analyzed components (proximates, amino acids, fatty acids, minerals, vitamins, trypsin inhibitors, and phytic acid) in the herbicide-treated Agb0101 brown rice were substantially equivalent to those of its non-transgenic counterpart.
Keywords
compositional analysis; herbicide tolerance; insect resistance; substantial equivalence; transgenic rice;
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