Investigation on Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans and Dioxin-like Polychlorinated Biphenyls of Grains and Estimation of Dietary Intake for Korean |
Choi, Geun-Hyoung
(Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration)
Choi, Dal-Soon (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration) Hong, Su-Myeong (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration) Kwon, Oh-Kyoung (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration) Eun, Hee Soo (Organochemicals Division, National Institute for Agro-Environmental Sciences) Kim, Jung Han (Program in Applied Life Chemistry, School of Agricultural Biotechnology, Seoul National University) Kim, Jin Hyo (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration) |
1 | Baars AJ, Bakker MI, Baumann RA, Boon PE, Freijer JI, Hoogenboom LAP et al. (2004) Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in the Netherlands. Toxicol Lett 151, 51-61. DOI ScienceOn |
2 | Bernard A, Hermans C, Broeckaert F, De Poorter G, De Cock A, and Houins G (1999) Food contamination by PCBs and dioxins. Nature 401, 231-2. DOI ScienceOn |
3 | Choi G-H, Choi D-S, Hong S-M, Kwon O-K, Eun HS, Kim JH et al. (2012) Investigation on polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in Korean fruits and dietary intake estimation. J Korean Soc Appl Biol Chem 55, 423-7 과학기술학회마을 DOI |
4 | Edwards R (2004) A fishy tale of salmon, dioxins and food safety. New Scientist 181, 8. |
5 | European Commission (2000) Scientific Committee on Food: Opinion on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food : Adopted on 22 November 2000. Brussels, Belgium. |
6 | Grassi P, Fattore E, Generoso C, Fanelli R, Arvati M, and Zuccato E (2010) Polychlorobiphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in fruit and vegetables from an industrial area in northern Italy. Chemosphere 79, 292-8. DOI ScienceOn |
7 | Guruge KS, Seike N, Yamanaka N, and Miyazaki S (2005) Polychlorinated dibenzo-p-dioxins, -dibenzofurans, and biphenyls in domestic animal food stuff and their fat. Chemosphere 58, 883-9. DOI ScienceOn |
8 | Kim K-S (2009) Characteristics of contamination and fate for PCDD/Fs in ambient air, Cheongju. J Korean Soc Environ Eng 31, 294-9. 과학기술학회마을 |
9 | Kim KS, Kim JG, and Kim MY (2000) Estimation of dietary daily intake of PCDDs/PCDFs from Korean retail food. J Korean Soc Envrion Eng 22, 1345-55. 과학기술학회마을 |
10 | Kim M, Choi SW, and Kim DG. (2008) Decreasing concentrations of PCDD/ Fs in pork based on Korean monitoring in years 2002 and 2005. Food Addit Contam A 25, 1278-82. DOI ScienceOn |
11 | Kim M, Kim S, Yun SJ, Kim D-G, and Chung G-S (2007) Background levels and dietary intake of PCDD/Fs in domestic and imported meat in South Korea. Chemosphere 69, 479-84. DOI ScienceOn |
12 | Korean CDC (2008) Korea National Health and Nutrition Examination Survey (KNHANES IV) 2007 - Health Examination. p. 116, Ministry of Health and Welfare, Seoul. |
13 | Kwon O-K, Eun H-S, Choi D-S, Hong S-M, Kwon H-Y, and Choi J-H. (2006) Comparative study of PCDDs/DFs concentration in crop and its cultural environment. Korean J Pestic Sci 10, 91-8. 과학기술학회마을 |
14 | MIFAFF (2010) 2010 Food, agriculture, forestry and fisheries statistics book (Report No. 11-1541000-000314-10), p. 279, Minstry for Food, Agriculture, Forestry and Fisheries (MIFAFF), Gwacheon, Korea. |
15 | Moon HB, Kannan K, Choi HG, An YR, Choi SG, Park JY et al. (2010) Concentrations and accumulation features of PCDDs, PCDFs and dioxin-like PCBs in cetaceans from Korean coastal waters. Chemosphere 79, 733-9. DOI ScienceOn |
16 | Oh KS, Suh J, Paek OJ, Kim M, and Lee K-H (2010) Exposure assessment of dioxins through foods, Anal Sci Tech 23, 595-606. DOI ScienceOn |
17 | Park YJ, Kim HR, Lee MJ, Lee W-O, Lee JS, Chung KH et al. (2010) Early life stage toxicity for 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in Crucian carp (Carassius auratus). Environ Health Toxicol 25, 241-51. 과학기술학회마을 |
18 | Shin SK, Jin GZ, Kim WI, Kim BH, Hwang SM, Hong JP et al. (2011) Nationwide monitoring of atmospheric PCDD/Fs and dioxin-like PCBs in South Korea. Chemosphere 83, 1339-44. DOI ScienceOn |
19 | Parzefall W (2002) Risk assessment of dioxin contamination in human food. Food Chem Toxicol 40, 1185-9. DOI ScienceOn |
20 | Safe SH (1986) Comparative toxicology and mechanism of action of polychlorinated dibenzo-p-dioxins and dienzofurans. Annu Rev Pharmacol Toxicol 26, 371-99. DOI ScienceOn |
21 | Statistics Korea (2011) 2010 Crop production statistics (Report No. 11- 1240000-000512-10), p. 102, Daejeon, Statistics Korea. |
22 | Sutter TR and Greenlee WF (1992) Classification of members of the Ah gene battery. Chemosphere 25, 223-6. DOI ScienceOn |
23 | Uegaki R, Seike N, and Otani T (2006) Polychlorinated dibenzo-p-dioxins, dibenzofurans, and dioxin-like polychlorinated biphenyls in rice plants: Possible contaminated pathways. Chemosphere 65, 1537-43. DOI ScienceOn |
24 | van den Berg M, Birnbaum LS, Denison M, De Vito M, Farland W, Feeley M et al. (2006) The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol Sci 93, 223-41. DOI ScienceOn |
25 | Zhang J, Jiang Y, Zhou J, Fang D, Jiang J, Liu G et al. (2008) Concentrations of PCDD/PCDFs and PCBs in retail foods and an assessment of dietary intake for local population of Shenzhen in China. Environ Int 34, 799-803. DOI ScienceOn |