Anti-oxidant activity of Phenolic Compound Isolated from the Fruits of Acanthopanax sessiliflorus Seeman |
In, Seo-Ji
(Graduate School of Biotechnology & Department of Oriental Medicinal Materials and Processing, Kyung Hee University)
Lee, Dae-Young (Herbal Crop Utilization Research Team, National Institute of Horticultural and Herbal Science, RDA) Seo, Kyeong-Hwa (Graduate School of Biotechnology & Department of Oriental Medicinal Materials and Processing, Kyung Hee University) Nam, Tae-Gyu (Department of Food Science and Biotechnology, Kyung Hee University) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee University) Kim, Geum-Soog (Herbal Crop Utilization Research Team, National Institute of Horticultural and Herbal Science, RDA) Noh, Hyung-Jun (Herbal Crop Utilization Research Team, National Institute of Horticultural and Herbal Science, RDA) Kim, Gye-Won (Brewing Research Center, Hankyung National University) Seo, Woo-Duck (Department of Functional Crop, National Institute of Crop Science, RDA) Kang, Hee-Cheol (GFC Co., Ltd.) Baek, Nam-In (Graduate School of Biotechnology & Department of Oriental Medicinal Materials and Processing, Kyung Hee University) |
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