Effect of Steaming and Dehydration Condition on Physicochemical Characteristics of Korean Traditional Parboiled Rice (Olbyeossal)
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Cho, Yong Sik
(Agro-food Utilization Division, National Academy of Agricultural Science, Rural Development Administration)
Lee, Kyoung Ha (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) Ha, Hyun Ji (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) Choi, Yoon Hee (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Eun Mi (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) Park, Shin Young (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) |
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