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http://dx.doi.org/10.3839/jabc.2012.027

Characterization of Streptococcus mutans Ingbritt Sucrose-glucan Glucosyltransferase and the Inhibition Effect of Chitin Derivatives on its Activity  

Ju, Wan-Taek (Department of Agricultural Chemistry, Graduate School, Chonnam National University)
Ji, Myeong-Sim (Yeongam-Gun Agricultural Technology Center)
Park, Ro-Dong (Department of Agricultural Chemistry, Graduate School, Chonnam National University)
Publication Information
Journal of Applied Biological Chemistry / v.55, no.3, 2012 , pp. 173-178 More about this Journal
Abstract
Sucrose-glucan glucosyltransferase (Gtf) is an important enzyme involved in the cavity formation process where insoluble glucan is synthesized. In this study, we purified Gtf from Streptcoccus mutans Ingbritt through ammonium sulfate precipitation, Sephadex G-150, CM-Sephadex, and DEAE-Sephadex column chromatographies. A 13-fold of purification was achieved with a total yield of 6.3%. The apparent molecular mass of the enzyme was determined to be 66 kDa on sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The optimal pH and temperature were established to be 6.0 and $40^{\circ}C$, respectively. The enzyme activity could be inhibited to 22-59% by 1 mM $Hg^{2+}$, $Cu^{2+}$ and $Al^{3+}$, and to 68% by 1 mM EDTA. It was also inhibited 40% by 2 mM xylitol and 35-45% by 0.05% soluble chitosan, glycol chitosan, and glycol chitin. This is the first report to reveal the inhibition effect of chitin derivatives on Gtf activity, which may be further applicable to develop gargles to overcome cavity.
Keywords
glycol chitin; glycol chitosan; Streptococcus mutans Ingbritt; sucrose-glucan glucosyltransferase; xylitol; chitin derivatives;
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