Antioxidant activity of Green Tea Fermented with Monascus pilosus |
Lee, Ye-Kyung
(Division of Bioscience and Bioinformatics, Myongji University)
Lee, Sang-Il (Department of Food, Nutrition and Culinary Arts, Keimyung College) Kim, Jeong-Sook (Department of Food, Nutrition and Culinary Arts, Keimyung College) Yang, Seung-Hwan (Division of Bioscience and Bioinformatics, Myongji University) Lee, In-Ae (Division of Bioscience and Bioinformatics, Myongji University) Kim, Soon-Dong (Division of Bioscience and Bioinformatics, Myongji University) Suh, Joo-Won (Division of Bioscience and Bioinformatics, Myongji University) |
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