Statistical optimization of culture media contained soy proteins and hypocotyl for the growth of Bifidobacterium lactis BL 740 and production of soy isoflavone aglycones
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Lee, Choong-Young
(Central Research Institute, Dr. Chung's Food Co. Ltd.)
Lee, Yoon-Bok (Central Research Institute, Dr. Chung's Food Co. Ltd.) Lee, Keun-Ha (Central Research Institute, Dr. Chung's Food Co. Ltd.) Park, Myeong-Soo (Department of Hotel Culinary Arts, Anyang Technical College) Hwang, Seock-Yeon (Department of Biomedical Laboratory Science College of Applied Science and Industry, Daejeon University) Hong, Seung-Bok (Department of Clinical Laboratory Science, Juseong University) Yoo, Yung-Choon (Department of Microbiology, College of Medicine, Konyang University) Yu, Byung-Yeon (Department of Family Medicine, College of Medicine, Konyang University) Kim, Chung-Ho (Department of Food and Nutrition, Seowon University) |
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