Antioxidant Activity of Branches of Fuyu and Nishimurawase Persimmon Trees
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You, Dong-Hyun
(Department of Food Science and Biotechnology, Kyungnam University)
Jang, In-Cheol (Department of Food Science and Biotechnology, Kyungnam University) Seo, Go-Un (Department of Food Science and Biotechnology, Kyungnam University) Kim, Su-Jung (Department of Food Science and Biotechnology, Kyungnam University) Yang, Eun-Kyung (Department of Food Science and Biotechnology, Kyungnam University) Ahn, Gwang-Hwan (Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services) Matsushita, Yasuyuki (Graduate School of Bioagricultural Sciences, Nagoya University) Fukushima, Kazuhiko (Graduate School of Bioagricultural Sciences, Nagoya University) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) |
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