Production of a Fermented Korean Pear Puree using a New Strain Leuconostoc mesenteroides KACC 91495P Isolated from Kimchi |
In, Man-Jin
(Department of Human Nutrition and Food Science and International Institute of Bio and Health Science, Chungwoon University)
Kim, Hye-Min (Department of Human Nutrition and Food Science and International Institute of Bio and Health Science, Chungwoon University) Jin, Hea-Jin (Department of Human Nutrition and Food Science and International Institute of Bio and Health Science, Chungwoon University) Kim, Dong-Chung (Department of Human Nutrition and Food Science and International Institute of Bio and Health Science, Chungwoon University) Oh, Nam-Soon (Department of Food Science and Technology, Kongju National University) Chae, Hee-Jeong (Natural Choice Co., Ltd.) |
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