The Chemical Quality Properties during Processing Treatment of Brown Rice Varieties with Different Amylose Content |
Lee, Jong-Gu
(Korea Food and Drug Administration)
Kwon, Kwang-Il (Korea Food and Drug Administration) Choi, Ji-Young (Korea Food and Drug Administration) Choi, Jong-Dong (Korea Food and Drug Administration) Choung, Myoung-Gun (Department of Pharmacognosy Material Develoopment, Kangwon National University) Im, Moo-Hyeog (Korea Food and Drug Administration) |
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