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http://dx.doi.org/10.3839/jabc.2009.006

Acid Production and Phytate Degradation using a Leuconostoc mesenteroides KC5l Strain in Saccharified-Rice Suspension  

In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University)
Choi, Seo-Yeon (Department of Human Nutrition and Food Science, Chungwoon University)
Kim, Hye-Rim (Department of Human Nutrition and Food Science, Chungwoon University)
Park, Dan-Bi (Department of Human Nutrition and Food Science, Chungwoon University)
Oh, Nam-Soon (Department of Food Science and Technology, Kongju National University)
Kim, Dong-Chung (Institute of Basic Science, Sungkyunkwan University)
Publication Information
Journal of Applied Biological Chemistry / v.52, no.1, 2009 , pp. 33-37 More about this Journal
Abstract
A saccharified-rice was fermented using Leuconostoc(Ln.) mesenteroides KC51 strain in various dry matter (DM) contents (4%, 8%, and 12%) at $30^{\circ}C$ for 18 h. The changes of viable cell number, acid production and phytate degradation in saccharified-rice during fermentation were investigated. The viable cell population of Ln. mesenteroides KC51 was increased rapidly in proportion to DM contents during the 9 h of cultivation. The changes of pH and titratable acidity in saccharified-rice were dependent on DM contents. At high DM content (12%), the viable cell number of Ln. mesenteroides KC51 increased to 9.56 log CFU/g after 6 h of fermentation. The pH and titratable acidity reached to pH 3.38 and 0.93% after 18 h of fermentation, respectively. The phytate, known as an antinutrient factor, in saccharified-rice was degraded by Ln. mesenteroides KC51 cultivation. The decrease of phytate during fermentation approximately coincided with the increase of Ln. mesenteroides KC51 population observed in fermented saccharified-rice. Regardless of DM contents, the levels of phytate were reduced to around 50% of initial concentration.
Keywords
Leuconostoc mesenteroides; phytate degradation; saccharified-rice;
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Times Cited By KSCI : 4  (Citation Analysis)
Times Cited By SCOPUS : 2
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