Browse > Article
http://dx.doi.org/10.3839/jabc.2008.046

Biological Activity of Extracts from Garden Sage (Salvia officinalis L.)  

Cho, Young-Je (Department of Food Engineering, Kyungpook National University)
Ju, In-Sik (Department of Food Engineering, Kyungpook National University)
Yun, Dong-Hyuck (Department of Food Engineering, Kyungpook National University)
Chun, Sung-Sook (Department of Food Science & Technology, Yeungnam University)
An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Hanny University)
Kim, Jeung-Hoan (NIP Biotech)
Kim, Myung-Uk (Gyungbuk Institute for Marine Bio-Industry)
Publication Information
Journal of Applied Biological Chemistry / v.51, no.6, 2008 , pp. 296-301 More about this Journal
Abstract
The extracts from Salvia officinalis were studied for antioxidative activities and inhibitory activities against angiotensin converting enzyme(ACE) and xanthine oxidase (XOase). Total phenolic compounds were found as 22.28, 26.3, 24.63, and 28.22 mg/g in the water, 60% ethanol, 60% methanol and 60% acetone extracts, respectively. The antioxidant activities of Salvia officinalis extracts were measured as $64.4{\pm}1.5%$ at $200\;{\mu}g/ml$ on EDA, inhibition rate on ABTS of $96.9{\pm}0.2%$, antioxidant protection factor of $2.30{\pm}0.16$ PF and TBARS was $0.6{\pm}0.05$ (${\times}100\;{\mu}M$) in the control and $0.28{\pm}0.02$ (${\times}100\;{\mu}M$) in 60% ethanol extracts. Inhibitory activities was the ACE of 75.50% and XOase 100% in 60% ethanol extracts. The 60% ethanol extracts from Salvia officinalis exhibited antimicrobial activities against Helicobacter pylori such as 13 mm of clear zone and inhibition rate of 63.4% with $200\;{\mu}g/ml$ of phenolics content. Rosemarinic acid was the most abundant phenolic compounds as analyzed by HPLC. The results suggest that the 60% ethanol extracts from Salvia officinalis L. will be useful as natural antioxidants and functional foods.
Keywords
Salvia officinalis; angiotensin converting enzyme; xanthine oxidase; antimicrobial activity; antioxidant activity; Helicobacter pylori;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Elzaawely, A. A., Xuan, T. D. and Tawata, S. (2005) Antioxidant and antibacterial activities of Rumex japonicus Houtt. aerial parts. Biol. Pharm. Bull. 28, 2225-2230   DOI   ScienceOn
2 Doosan World Encyclopedia. 14, 480
3 Areias, F., Valentao, P., Andrade, P. B., Ferreres, F. and Seabra, R. M. (2000) Flavonoids and Phenolic Acids of Sage: Influence of some Agricultural Factors. Agric. Food Chem. 48, 6081-6084   DOI   ScienceOn
4 Andarwulan, N. and Shetty, K. (1999) Phenolic content in differentiated tissue cultures of untransformed and agrobacteriumtransformed roots of anise (Pimpinella anisum L.). J. Agric. Food Chem. 47, 1776-1780   DOI   ScienceOn
5 Buege, J. A. and Aust, S. D. (1978) Microsomal lipid peroxidation. Method Enzymol. 105, 302-310
6 Kuhnau, J. (1976) The flavonoids a class of semiessential food components; their role in human nutrition. World Rev. Nutr. Diet. 24, 117-200
7 Torel, J., Gillard, J. and Gillard, P. (1986) Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry 25, 383-385   DOI   ScienceOn
8 Vermeirssena, V., Campb, J. V. and Verstraetea, W. (2002) Optimization and validation of an angiotensin converting enzyme inhibition assay for the screening of bioactive peptides. J. Biochem. Biophys. Methods 51, 75-87   DOI   ScienceOn
9 Paek, N. S. and Kim, Y. M. (1998) $\alpha$-Glucosidase inhibition by culture broth of Streptomyces sp. NS-15. Kor. J. Food Nutr. 11, 640-646   과학기술학회마을
10 Diker, K. S. and Hascelik, G. (1994) The bactericidal activity of tea against Helicobacter pylori. Lett. Appl. Microbiol. 19, 299-300   DOI   ScienceOn
11 Ma, S. J. (2000) Inhibitory effect of onion seasoning on angiotensin converting enzyme. J. Korean Soc. Food Sci. Nutr. 29, 395-400
12 Cavidson, P. H. and Parish, M. E. (1989) Methods of testing the efficacy of food antimicrobials. Food Technol. 43, 148-150
13 Clark, A. M. and El-Feraly F. S. (1981) Antimicrobial activity of phenolic constituents of Magnolia grandiflora L. J. Pharm. Sci. 70, 951-952   DOI
14 Cho, Y. S., Chun, S. S., Kwon, H. J., Kim, J. H., Yoon, S. J. and Lee, K. H. (2005) Comparison of physiological activities between hot-water and ethanol extracts of bokbunja (Rubus coreanum F.). J. Kor. Soc. Food Sci. Nutr. 34, 790-796   과학기술학회마을   DOI   ScienceOn
15 Huang, M. T., Ho, C. T. and Lee, C. (1992) Phenolic Compounds in Food and their Effects on Health (II), Antioxidants and Cancer Prevention. ACS Symp. Series 507, American Chemical Society, Washington, DC, USA. pp. 54-71
16 Cuvelier, M. E., Richahard, H. and Berset, C. (1998) Antioxidative activity of phenolic composition of pilot plant and commercial extracts of sage and rosemary. J. Am. Oil Chem. Soc. 73, 645-652   DOI
17 Erdos, E. G. and Skidgel, R. A. (1987) The angiotensin I converting enzyme. Lab. Invest. 56, 345-348
18 Pellegrin, N., Re, R., Yang, M. and Rice-Evans, C. (1998) Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activites applying 2,2'-azinobis(3- ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Method Enzymol. 299, 379-389
19 Kim, E. Y., Baik, I. H., Kim, J. H., Kim, S. R. and Rhyu M. R. (2004) Screening of the antioxidant activity of some medicinal plants. Kor. J. Food Sci. Tech. 36, 333-338   과학기술학회마을
20 Farag, R. S., Badei, A. Z. M. A., Hawedi, F. M. and Elbaroty, G. S. A. (1989) Antioxidant activity of some spice essential oils on linoleic acid oxidation on aqueous media. J. Am. Oil Chem. Soc. 66, 792   DOI
21 Kim, H. J., Ahn, M. S., Kim, G. H. and Kang, M. H. (2006) Antioxidant and antimicrobial activity of Pleurotus eryngii extracts prepared from different aerial part. Korean J. Food Sci. Technol. 38, 779-804   과학기술학회마을
22 Chun, S. S., Vattem, D. A., Lin, Y. T. and Shetty, K. (2005) Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry 40, 809-816   DOI   ScienceOn
23 Shetty, K. (2001) Biosynthesis and medical application of Rosemarinic acid. J. Herbs Spices Med. Plant 8, 161-181   DOI   ScienceOn
24 Kwon, Y. S., Lee, H. G., Shin, H. K. and Yang, C. B. (2000) Purification and identification of angiotensin converting enzyme inhibitory peptide from small red bean protein hydrolyzate. Food Sci. Biotechnol. 9, 292-296
25 Ariyoshi, Y. (1993) Angiotensin converting enzyme inhibitors derived from food proteins. Trends Food Sci. Technol. 4, 139-144   DOI   ScienceOn
26 Cushman, D. W. and Ondetti, M. A. (1980) Inhibitors of angiotensin converting enzyme for treatment of hypertension. Biochem. Pharmacol. 29, 1871-1877   DOI   ScienceOn
27 Cuvelier, M. E., Richard, H. and Berset, C. (1996) Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J. Am. Oil Chem. Soc. 73, 645-652   DOI
28 Stirpe, F., Della Corte, E. (1969) The regluation of rat liver xanthine oxidase. J. Biol. Chem. 244, 3855-3863
29 Zheng, W. and Wang, S. Y. (2001) Antioxidant activity and phenolic compound in selected Herbs. J. Agric. Food Chem. 49, 5165-5170   DOI   ScienceOn
30 Petrillo, E. W. and Ondetti, M. A. (1982) Angiotensin converting enzyme inhibitors: Medicinal chemistry and biological actions. Med. Chem. Biol. Act. Med. Res. Rev. 2, 1-6
31 Jung, S. W. and Kim, M. K. (2003) Effect of dried powders of chamomile, sage and green tea on antioxidative capacity in 15- month-old rats. Kor. Nut. Soc. 34, 699-710
32 Kim, K. S., Shim, S. H., Jeon,g G. H. and Cheong, C. S. (1998) Antidiabetic activity of constituents of Lycii fructus. J. Aappl. Pharmacol. 6, 378-382
33 Tabance, N., Kirimer, N., Demirci, B., Demirci, F. and Baser, K. H. C. (2001) Composition and antimicrobial activity of the essential oils of Micromeria cristata subsp. Phrygia and enantiomeric distribution of borneol. J. Agric. Food Chem. 49, 4300-4303   DOI   ScienceOn
34 Ali, K. A., Abdelhak, M., George, B. and Panagiotis, K. (2005) Tea and herbal infusions: Their antioxidant activity and phenolic propolis. Food Chem. 89, 27-36   DOI   ScienceOn
35 Blois, M. S. (1958) Antioxidant determination by the use of stable free radical. Nature, 26, 1198-1199