1 |
Akdemir AS, Tati II, Saraccoglu I, Ismailoglu UB, Sahin- Erdemli I, and Dalis I (2001) Polyphenolic compounds from Geranium pratense and their free radical scavenging activities. Phytochemistry 56, 189-193
DOI
ScienceOn
|
2 |
Bai YH, Masayoshi A, and Zhang WB (2007) Study on the chemical constituents of the whole plant of Sonchus oleraceus L. Journal of Qiqihar University 23, 1-3
|
3 |
Markham KR and Chari VM (1982) Carbon-13 NMR spectroscopy of flavonoids, in Harboren JB and Mabry T (eds.), The Flavonoids: Advances in research, Chapman and Hall Ltd., London, UK, pp. 119-134
|
4 |
Yin J, Kwon GJ and Wang MH (2007) Studies of the antioxidant and antiproliferative activities of Sonchus oleraceus L. extracts. Nutri Res Prac, 1, 189-194
과학기술학회마을
DOI
|
5 |
Wenkert E and Gottlieb HE (1977) Carbon-13 nuclear magnetic resonance spectroscopy of flavonoid and isoflavonoid compounds. Phytochemistry 16, 1811-1816
DOI
ScienceOn
|
6 |
Scalbert A and Williamson G (2000) Dietary intake and bioavailability of polypenols. J Nutr 130, 2073S-2085S
|
7 |
Seidel V, Bailleul F and Waterman PG (2000) (Rel)--di-(2,4-dihydroxy-6methoxybenzoyl)--di-(di-(4-methoxyphenyl)- cyclobutane and other flavonoids from the aerial parts of Goniothalamus gardneri and Goniothalamus thwaitesii. Phytochemistry 55, 439-446
DOI
ScienceOn
|
8 |
Weisburger JH, Hara Y, Sulan L, Luo FQ, Pittman B and Zang E (1996) Tea polyphenols as inhibitors of mutigenicity of major classes carcionogens. Mutat Res 371, 57-63
DOI
ScienceOn
|
9 |
Pietta PG (2000) Flavonoids as antioxidants. J Nat Prod 63, 1035-1042
DOI
ScienceOn
|
10 |
Ternai B and Markham KR (1976) Carbon-13 NMR studies of flavonoids-I: flavones and flavonols. Tetrahedron 32, 565-569
DOI
ScienceOn
|
11 |
Jiangsu New Medical College (1977) The Chinese Medicine Dictionary, Shanghai People's Publishing House, Shanghai, pp. 1286-1288
|
12 |
Hu PZ, Zou CZ, and Zhu Y (2005) Lipid-soluble chemical constituents in Sonchus oleraceus. Acta Bot. Boreal. Occident Sin 25, 1234-1237
|
13 |
Si CL, Kim JK, Kwon DJ, and Bae YS (2006) Phenolic compounds from the fruits of Paulownia coreana Uyeki. Mokchae Konghak 34, 79-85
|
14 |
Xu Y and Liang JJ (2005) Chemical Constituent s of Sonchus oleraceus L. J China Pharmaceutial Univ 36, 411-413
|
15 |
Li CG, Qu GR, Niu HY, Dong CX, and Zhu Y (2005) Journal of Henan Normal University (Natural Science) 33, 128-132
|
16 |
Halliwell B (1994) Free radical, antioxidants, and human disease: Curiosity, cause, or consequence. Lancet 344, 721-724
DOI
ScienceOn
|
17 |
Holm LG, Plucknett DL, Pancho JV, and Herberger JP (1977) The world's worst weeds: Distribution and Biology, University Press of Hawaii, Honolulu, pp. 436-439
|
18 |
Agrawal PK (1989) Carbon-13 NMR of flavonoids. Elsevier, New York, USA
|
19 |
Wanasundara UN and Shahidi F (1998) Antioxidant and prooxidant activity of green tea extracts in maine oils. Food Chem 63, 335-342
DOI
ScienceOn
|
20 |
Gutteridge JMC and Halliwell B (1994) Antioxidants in Nutrition, Health, and Diesease. Oxford University Press, Oxford, pp. 1-62
|