1 |
Halim AF, Saad HEA, and Hashish NE (1995) Flavonol glycosides from Nitraria retusa. Phytochemistry 40, 349- 351
DOI
ScienceOn
|
2 |
Saleem M, Kim HJ, Han CK, Jin C, and Lee YS (2006) Secondary metabolites from Opuntia ficus-indica var. saboten. Phytochemistry 67, 1390-1394
DOI
ScienceOn
|
3 |
Aquino R, Behar I, Dagostino M, Simone FD, Schettino O, and Pizza C (1987) Phytochemical investigation on Mercurialis annua. Biochem Syst Ecol 15, 667-669
DOI
ScienceOn
|
4 |
Jeong SJ, Jun KY, Kang TH, Ko EB, and Kim YC (1999) Flavonoids from the fruits of Opuntia ficus-indica var. saboten. Kor J Pharmacogn 30, 84-86
과학기술학회마을
|
5 |
Yeskaliyeva M, Mesaik MA, Abbaskhan A, Kulsoom A, Burasheva GS, Abilov ZA, Choudhary MI, and Rahman AU (2006) Bioactive flavonoids and saponins from Climacoptera obtusifolia. Phytochemistry 67, 2392-2397
DOI
ScienceOn
|
6 |
Lee EH, Kim HJ, Song YS, Jin C, Lee TK, Cho J, and Lee YS (2003) Constituents of the stems and fruits of Opuntia ficus-indica var. saboten. Arhc Pharm Res 26, 1018- 1023
DOI
ScienceOn
|
7 |
Lee KY, Lee KS, and Lee CH (2007) Antioxidative and antimicrobial effects of taxifolin isolated from a cactus Cheonnyeoncho (Opuntia humifusa). FASEB J 21, 1083- 1084
|
8 |
Park EH, Kahng JH, and Paek EA (1998) Studies on the pharmacological actions of cactus: identification of its anti-inflammatory effect. Arch Pharm Res 21, 30-34
DOI
|
9 |
Kim IJP, Kim DH, Kim GE, Kim JH, Chung SH, Kim SG, and Whang WK (2006) Active compounds from the aerial parts of Polygonum multiflorum Thunberg. Yakhak Hoechi 50. 351-357
과학기술학회마을
|
10 |
Strack D, Engel U, and Wray V (1987) Neobetanin: a new natural plant constituent. Phytochemistry 26, 2399-2400
DOI
ScienceOn
|
11 |
Lee KS, Kim MG, and Lee KY (2004) Antimicrobial effects of the extracts of the cactus Cheonnyeoncho (Opuntia humifusa) against food borne pathogens. J Kor Soc Food Sci Nutr 33, 1268-1272
과학기술학회마을
DOI
|
12 |
Ibanez CR, and Roman RR (1979) Hypoglycemic effect of Opuntia cactus. Arch Invest Med 10, 223-230
|
13 |
Norbak R, Nielsen LK, and Kondo T (1999) Flavonoids from flowers of two Crocus chrysanthus-biflorus cultivars. Phytochemistry 51, 1139-1146
DOI
ScienceOn
|
14 |
Lee KS, Oh CS, and Lee KY (2005) Antioxidative effect of the fractions extracted from a cactus Cheonnyeoncho (Opuntia humifusa). J Kor Food Sci Technol 37, 474- 478
과학기술학회마을
|
15 |
Galati EM, Monforte MT, Tripodo MM, d'Aquino A, and Mondello MR (2001) Antiulcer activity of Opuntia ficusindica (L.) Mill. (Cactaeceae): ultrastructural study. J Ethnopharmacol 76, 1-9
DOI
ScienceOn
|
16 |
Lopez D (1995) A review: use of the fruits and stem of prickly pear cactus (Opuntia spp.) into human food. Food Sci Technol Int 1, 65-74
DOI
|
17 |
Buschi CA, and Pomilio AB (1982) Isorhamnetin 3-O-robinobioside from Gomphrena martiana. J Nat Prod 45, 557-559
DOI
|