Profiles of Compositional Components in Vegetable Soybeans (Glycine max (L.) Merr.) |
Lee, Jin-Hwan
(Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration)
Baek, In-Youl (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Ko, Jong-Min (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Kang, Nam-Suk (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Kim, Hyun-Tae (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Han, Won-Young (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Shin, Sang-Ouk (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Park, Keum-Yong (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Oh, Ki-Won (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Ha, Tae-Joung (Yeongnam Agricultural Research Institute, National Institute of Crop Science, Rural Development Administration) Park, Ki-Hun (Division of Applied Life Science (BK21 Program), EB-NCRC, Institute of Agriculture & Life Science, Gyeongsang National University) |
1 | Arjmandi BH, Getlinger MJ, Goyal NV, Alekel L, Hasler CM, Juma S, Drum ML, Hollis BW, and Kukreja SC (1998) Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats. Am J Clin Nutr 68, 1358S-1363S |
2 | Wu Q, Wang M, Sciarappa WJ, and Simon JE (2004) LC/UV/ESI-MS analysis of isoflavones in edamame and tofu soybeans. J Agric Food Chem 52, 2763-2769 DOI ScienceOn |
3 | Anthony MS, Clarkson TB, Hughes CL, Morgan TM, and Burke GL (1996) Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal Rhesus monkeys. J Nutr 126, 43-50 DOI |
4 | Chung MG (2006) Variation of oil contents and fatty acid compositions in Korean soybean germplams. Korean J Crop Sci 51, 139-145 과학기술학회마을 |
5 | Lamartiniere CA (2000) Protection against breast cancer with genistein, a component of soy. Am J Clin Nutr 71, 1705S-1707S |
6 | Wang H and Murphy PA (1994) Isoflavone composition of American and Japanese soybeans in Iowa: effects of variety, crop year, and location. J Agric Food Chem 42, 1674-1677 DOI ScienceOn |
7 | Hoeck J, Fehr W, Murphy PA, and Welke G (2000) Influence of genotype and environment on isoflavone contents of soybean. Crop Sci. 40, 48-51 DOI |
8 | Simonne AH, Smith M, Weaver DB, Vail T, Barnes S, and Wei CI (2000) Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing. J Agric Food Chem 48, 6061-6069 DOI ScienceOn |
9 | Miller JF, Zimmerman DC, and Vick BA (1987) Genetic control of high oleic acid content in sunflower oil. Crop Sci 27, 923-926 DOI |
10 | Charron CS, Allen FL, Johnson RD, Pantalone VR, and Sams CE (2005) Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]. J Agric Food Chem 53, 5735-5739 |
11 | Kim SL, Berhow MA, Kim JT, Chi HY, Lee SJ, and Chung IM (2006) Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds. J Agric Food Chem 54, 10003-10010 DOI ScienceOn |
12 | Coward L, Smith M, Kirk M, and Barnes S (1998) Chemical modification of isoflavones in soyfoods during cooking and processing. Am J Clin Nutr 69 (Suppl.), 1486S-1491S |
13 | Wilson RF (2001) Developing agronomic high-protein soybeans. Agro-Food-Industry Hi-Tech September/October |
14 | Lee JH, Lee BW, Kim JH, Jeong TS, Kim MJ, Lee WS, and Park KH (2006) LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr. J Agric Food Chem 54, 2057-2063 DOI ScienceOn |
15 | Yang KJ and Chung IM (2001) Yearly and genotypic variations in seed isoflavone content of local soybean cultivars. Korean J Crop Sci 46, 139-144 과학기술학회마을 |
16 | Hu FB, Stampfer MJ, Manson JE, Rimm F, Colditz GA, Rosner BA, Hennekens CH, and Willett WC (1997) Dietary fat intake and risk of coronary heart disease in women. N Eng J Med 337, 1491-1499 DOI ScienceOn |
17 | Lee JH, Baek IY, Kang NS, Ko JM, Han WY, Kim HT, Oh KW, Suh DY, Ha TJ, and Park KH (2006) Isolation and characterization of phytochemical constituents from soybean (Glycine max L. Merr.). Food Sci Biotechnol 15, 392-398 과학기술학회마을 |
18 | Wu AH, Ziegler RG, Nomura AMY, West DW, Kolonel LN, Ross PLH, and Pike MC (1998) Soy intake and risk of breast cancer in Asians and Asian Americans. Am J Clin Nutr 68, 1437S-1443S |
19 | Tomomatsu H (1994) Health effects of oligosaccharides. Food Technol 61-65 |
20 | Kim HK, Kang ST, Cho JH, Chung MG, and Suh DY (2005) Quantitative trait loci associated with oligosaccharide and sucrose contents in soybean (Glycine max L.). J Plant Biology 48, 106-112 과학기술학회마을 DOI |