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Analysis of Fragrance Volatiles of Korean Rosa hybrida Using Gas Chromatography-Mass Spectrometry  

Cho, Yong-Sik (Division of Agriproduct Processing, Rural Resources Development Institute, National Institute of Agricultural Science and Technology, Rural Development Administration)
Cho, In-Hee (Department of Food Science and Technology, College of Engineering, Ehwa Womans University)
Park, Hong-Ju (Division of Agriproduct Processing, Rural Resources Development Institute, National Institute of Agricultural Science and Technology, Rural Development Administration)
Chun, Hye-Kyung (Division of Agriproduct Processing, Rural Resources Development Institute, National Institute of Agricultural Science and Technology, Rural Development Administration)
Publication Information
Journal of Applied Biological Chemistry / v.49, no.4, 2006 , pp. 180-185 More about this Journal
Abstract
Two different extraction procedures, SDE and SPME, were employed to determine a comprehensive and efficient fragrance profile of Korean Rosa hybrida. Both extraction methods could compensate for each other, covering compounds with diverse boiling point, polarities, and chemical properties. A total of 46 compounds were identified in Mi-hyang. The identified compounds were composed of 17 alcohols, 14 carbonyls, 7 aliphatic hydrocarbons, 2 terpene hydrocarbons, 4 benzenes, 1 ester, and 1 miscellaneous compound. Quantitatively, carbonyls($12.96{\sim}21.79%$ in essential oils of SDE and $2.89{\sim}8.44%$ in SPME headspace) and alcohols($7.98{\sim}11.73%$ in essential oils of SDE and $3.39{\sim}17.35%$ in SPME headspace) were dominant in Mi-hyang's volatiles.
Keywords
fragrance compounds; GC-MS; rose; SDE; SPME;
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Times Cited By KSCI : 1  (Citation Analysis)
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