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Antioxidant Activities and Determination of Phenolic Acids from Leaves of Perilla frutescens  

Lee, Jin-Hwan (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
Kang, Nam-Suk (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
Ha, Tae-Joung (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
Ko, Jong-Min (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
Han, Won-Young (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
Suh, Duck-Yong (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
Park, Ki-Hun (Division of Applied Life Science (BK21 program), Department of Agricultural Chemistry, Institute of Agriculture & Life Sciences, Gyeongsang National University)
Baek, In-Youl (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
Publication Information
Journal of Applied Biological Chemistry / v.49, no.1, 2006 , pp. 11-15 More about this Journal
Abstract
Two catecholic phenolic acids (1 and 2) obtained from 80% methanolic extract of Perilla frutescens var. frutescens leaves through chromatography showed strong DPPH (1: $IC_{50}$ = 15.5 ${\mu}M$, 2: $IC_{50}$ = 11.7 ${\mu}M$) and ABTS (1: $IC_{50}$ = 5.5 ${\mu}M$, 2: $IC_{50}$ = 4.6 ${\mu}M$) radicals scavenging abilities. Antioxidant compounds contents of 1 and 2 as determined by $C_{18}$ reversed phase HPLC coupled with diode-array detector were 2.98 and 2.26 mg/g, respectively.
Keywords
ABTS; Catecholic phenolic acid; DPPH; HPLC; Perilla frutescens;
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