Comparison of Tyrosinase Inhibitory Effect of the Natural Antioxidants from Cedrela sinensis |
Hwang, Seon-Woo
(Division of Applied Life Science, Gyeongsang National University)
Lee, Jun (Division of Applied Life Science, Gyeongsang National University) Kwon, Hyun-Sook (Division of Applied Life Science, Gyeongsang National University) Lee, Kyung-Dong (Institute of Agriculture and Life Science, Gyeongsang National University) Nam, Sang-Hae (Department of Food Science, Jinju National University) Park, Ki-Hun (Division of Applied Life Science, Gyeongsang National University) Yang, Min-Suk (Division of Applied Life Science, Gyeongsang National University) |
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Phenolic compounds isolated from Rosa rugosa Thunb
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Potent inhibitors of tyrosinase activity and melanin biosynthesis from Rheum officinale
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DOI |
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Tyrosinase inhibitors of Pulsatilla cernua root-derived materials
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DOI |
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Seasonal variation of flavonoid contents in the leaves of Cedrela sinensis
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Illustrated flora of Korea
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The dictionary of Chinese herb
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Limonoids and phytol derivatives from Cedrela sinensis
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DOI |
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Limonoids from Cedrela sinensis
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DOI |
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Studies on the chemical components and biological activities of edible plants in Korea
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The antioxidant activity and tyrosinase inhibitory activity of phloro-tannins in Ecklonia cava
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Inhibition of tyrosinase by green tea components
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Apigenin, tyrosinase inhibitor isolated from the flowers of Hemisteptia lyrata Bunge
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DOI |
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Antioxidant determinations by the use of a stable free radical
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Carbon-13 NMR spectra of tocopherols and 2,2-dimethylchromanols
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Highly oxygenated coumarins from Pelargonium sidoides
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Combined HPLC-MS and HPLC-NMR on-line coupling for the sepamtion and determination of lutein and zeaxanthin steroisomers in spinach and in retina
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DOI |
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