Antibacterial, Free Radical Scavenging, and Proliferative Effects of Korean Fermented Soybean Paste (Doenjang) Extracts |
Yun, Soon-Il (Food Science & Technology Major, Division of Biotechnology, Chonbuk National University) |
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Fungal microflora on Korean home-made meju
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Meju fermentation for a raw material of Korean traditional soy products
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Effect of various fungi on the aflatoxin productivity in the culture of Aspergillus flavus
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Antimutagenic effects of Doenjang (Korean fermented soypaste) and its active compounds
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Degradation of aflatoxin during manufacturing of Doenjang and kanjang by traditional method
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Effects of browning products and charcoal on the degradation of aflatoxin <TEX>$B_1$/<TEX> in Korean soysauce (kanjang) and its model system
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Effect of ammonia and pH on the degradation of aflatoxin <TEX>$B_1$/<TEX> during the storage of Korean soysauce (kanjang)
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Bowman-Birk soybean protease inhibitor as an anticarcinogen
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Phytoestrogen genistein as an anti-staphylococcal agent
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Regulative actions of dietary soy isoflavone on biological antioxidative system and lipid metabolism in rats
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Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays
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Purification and characterization of subtilisin DJ-4 secreted by Bacillus sp. strain DJ-4 screened from doenjang
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Identification and antimicrobial activity of phenylacetic acid produced by Bacillus licheniformis isolated from fermented soybean, ChungkookJang
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Protection against dimethylhydrazine-induced adenomatous tumors of the mouse colon by the dietary addition of an extract of soybeans containing the Bowman-Birk protease inhibitor
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Structural requirements for differentiation-induction and growth-inhibition of mouse erythroleukemia cells by isoflavones
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Isolation and identification of fibrinolytic bacteria from Korean traditional Chungkookjang
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Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK11-4 screened from ChungkookJang
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Doenjang hexane fraction-induced G1 arrest is associated with the inhibition of pRB phosphorylation and induction of Cdk inhibitor p21 in human breast carcinoma MCF-7 cells
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Antigenotoxic effects of water extract from Korean fermented soybean paste (Doenjang)
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His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo
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Mutagenic and anti-mutagenic properties of meju and other Korean food products from fermented soybeans
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The antioxidant activity of genistein in vitro
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Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity-part 1. Inhibition of growth and aflatoxin production of Aspergillus parasiticus by Korean soybean paste (Doenjang) and identification of the active component
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Isoflavones found in Korean soybean paste as 3-Hydroxy-3-methylglutaryl coenzyme a reductase inhibitors
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Estrogenic activity of glycitein, a soy isoflavone
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Effects of soybean isofalvones on cell growth and apoptosis of the human prostatic cancer cell line LNCaP
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Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells
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Suppression of the periodontophthic microflora in localized juvenile periodontitis by systemic tetracycline
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Serology of oral Actinobacillus actinomycetemcomitans and serotype distribution in human periodontal disease
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Antioxidant and antiproliferative activities of spimlina and chlorella water extracts
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Role of p38 in nitric oxide synthase and cyclooxygenase expression, and nitric oxide and <TEX>$PGE_2$</TEX> synthesis in human gingival fibroblasts stimulated with lipopolysaccharides
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