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Pulsed Field Gel Electrophoresis for Subtyping of Listeria monocytogenes

Jang, Sung-Sik (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales)
Fleet, Graham H. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales)
Cox, Julian M. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales)

Publication Information

Journal of Applied Biological Chemistry / v.48, no.2, 2005 , pp. 58-64 More about this Journal

Abstract

Listeria monocytogenes is a high-risk foodborne pathogen responsible for foodborne listeriosis outbreaks, and is particularly dangerous to immuno-compromised people with mortality rate of about 30%. This review summarizes subtyping of L. monocytogenes using Pulsed Field Gel Electrophoresis, widely used to trace origin of foodborne outbreaks and to determine relationship between isolates.

Keywords

Listeria monocytogenes; Listeriosis; Foodborne pathogenic bacteria; Subtyping; Pulsed Field Gel Electrophoresis;

Citations & Related Records

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