Pulsed Field Gel Electrophoresis for Subtyping of Listeria monocytogenes |
Jang, Sung-Sik
(Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales)
Fleet, Graham H. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales) Cox, Julian M. (Food Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales) |
1 |
Subtyping Listeria monocytogenes;Listeria, Listeriosis, and Food safety
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2 |
Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature
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DOI |
3 |
Molecular typing methods;Diagnostic molecular microbiology, principles and applications
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4 |
Characterization of plasmids from Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses
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DOI |
5 |
Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry
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DOI |
6 |
Pulsedfield gel electrophoresis (PFGE)typing of Listeria strains isolated from a meat processing plant over a 2-year period
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DOI |
7 |
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
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DOI |
8 |
Random amplification of polymorphic DNA typing of Listeria monocytogenes isolated from meat
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DOI |
9 |
Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses
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DOI |
10 |
Characterization of Listeria monocytogenes strains isolated from food and humans in Italy by pulsed-field gel electrophoresis
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DOI |
11 |
Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing
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12 |
DNA polymorphism in strains of Listeria monocytogenes
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13 |
Molecular typing of Listeria monocytogenes isolated in Japan by Pulsed-Field Gel Electrophoresis
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DOI |
14 |
Molecular typing by Pulsed-Field Gel Electrophoresis of Spanish animal and human Listeria monocytogenes isolates
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DOI |
15 |
Characterization of recurrent and sporadic Listeria monocytogenes isolates from raw milk and nondairy foods by pulsed-field gel electrophoresis,monocin typing,plasmid profiling and cadmiun and antibiotic resistance determination
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DOI |
16 |
Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish
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DOI |
17 |
The Clones of Listeria monocytogenes detected in food depend on the method used
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DOI |
18 |
Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants
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DOI |
19 |
Genetic typing of human and food isolates of Listeria monocytogenes from episodes of listeriosis
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DOI |
20 |
Subtyping of Listeria monocytogenes serovar 4b by use of low-frequency-cleavage restriction endonucleases and pulsed-field gel electrophoresis
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DOI |
21 |
DNA fingerprinting of Listeria monocytogenes strains by pulsed-field gel electrophoresis
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DOI |
22 |
Characterisation of Listeria ivanovii isolates from the UK using pulsed-field gel electrophoresis
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DOI |
23 |
Construction and fine mapping of recombinant plasmids containing the rrn B ribosomal RNA operon of E. coli
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DOI |
24 |
Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via Pulsed-Field Gel Electrophoresis (PFGE)
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DOI |
25 |
Pulsedfield fingerprinting of listeriae:Identification of genomic divisions for Listeria monocytogenes and their correlation with serovar
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26 |
Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources
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27 |
Ribotype analysis of strain distribution in Listeria monocytogenes
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DOI |
28 |
Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media
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29 |
Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping
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DOI |
30 |
Combined ribotyping and random multiprimer DNA analysis to probe the population structure of Listeria monocytogenes
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DOI |
31 |
Use of automated ribotyping of Austrian Listeria monocytogenes isolates to support epidemiological typing
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DOI |
32 |
Typing of Listeria monocytogenes isolates originating from the food processing industry with automated ribotyping and pulsed-field gel electrophoresis
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33 |
Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant
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34 |
Genotyping of Listeria monocytogenes : comparison of RAPD, ITS, and PFGE
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DOI |
35 |
An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk
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DOI |
36 |
Differentiation of Listeria monocytogenes, L. innocua, L. ivanovii and L. seeligeri by pulsed-field gel electrophoresis
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37 |
Listeria monocytogenes in pork slaughtering and cutting plants use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology
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DOI |
38 |
PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-filed gel electrophoresis
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DOI |
39 |
Detection of specific sequences among DNA fragments separated by gel electrophoresis
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DOI |
40 |
A broad-spectrum probe for molecular epidemiology of bacteria: ribosomal RNA
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DOI ScienceOn |
41 |
Listeria monocytogenes;Encyclopedia of Food Microbiology, vol. 2
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42 |
Comparison of five typing methods for the epidemiological study of Listeria monocytogenes
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DOI |
43 |
Comparison of Ribotyping, Arbitrarily Primed PCR, and Pulsed-Field Gel Electrophoresis for molecular typing of Listeria monocytogenes
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44 |
Listeriosis in Humans;Listeria,Listeriosis,and Food Safety
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45 |
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46 |
An outbreak of type 4b Listeria monocytogenes infection involving patients from eight Boston hospitals
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DOI |
47 |
Pasteurized milk as a vehicle of infection in an outbreak of listeriosis
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DOI ScienceOn |
48 |
Epidemic listeriosis associated with Mexican-style cheese
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DOI ScienceOn |
49 |
Molecular epidemiology:Application of contemporary techniques to the typing of microorganisms
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DOI ScienceOn |
50 |
Investigations related to the epidemic strain involved in the French listeriosis outbreak in 1992
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51 |
Listeria monocytogenes;The microbiological safety and quality of food, vol. 2
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52 |
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53 |
Outbreak of Listeriosis associated with homemade Mexicanstyle cheese -North Carolina, October 2000 -January 2001
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54 |
Listeria monocytogenes :A continuing challenge
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DOI ScienceOn |
55 |
Foodborne listeriosis
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DOI |
56 |
Molecular typing and differentiation;Compendium of methods for the microbiological examination of foods
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57 |
An introduction to the hows and whys of molecular typing
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DOI |
58 |
Molecular subtyping methods for Listeria monocytogenes
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59 |
Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis:Criteria for bacterial strain typing
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60 |
Listeria monocytogenes;Foodborne microorganisms of public health significance
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