Development of Biologically Active Compounds from Edible Plant Sources XIV. Cyclohexylethanoids from the Flower of Campsis grandiflora K. Schum. |
Kim, Dong-Hyun
(Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
Oh, Young-Jun (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Han, Kyung-Min (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Chung, In-Sik (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) Kim, Dae-Keun (Department of Pharmacy, Woosuk University) Kim, Sung-Hoon (Graduate School of East-West Medical Science, Kyung Hee University) Kwon, Byoung-Mog (Korea Research Institute of Bioscience and Biotechnology, KIST) Park, Mi-Hyun (Erom life Co. Ltd.) Baek, Nam-In (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) |
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Hyang Yak Dae Sa Jun
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Iridoid glucosides from Campsis chinensis
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DOI |
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Studies on constituents of Bignoniaceae plants. IV. Isolation and structure of a new iridoid glucoside, campsiside, from Campsis chinensis
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DOI |
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Bitter phenyl propanoid glycosides from Campsis chinensis
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The essential oil from the flowers of Campsis grandiflora (Thumb.) K. Schum. from China
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Cyclohexanols of Halleria lucida
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Development of biologically active compounds from edible plant sources-X. Isolation of lipids from the flower of Campsis grandiflora K. Schum. and their inhibitory effect on FPTase
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Cyclohexylethanoids and related glucosides from millngtonia hortensis
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Determination of the absolute configuration of a secondary hydroxy group in a chiral secondary alcohol using glycosidation shifts in carbon-13 nuclear magnetic resonance spectroscopy
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