Antimicrobial Activity of the Extracts of Forsythia suspensa and Dendranthema indicum |
Li, Xing-Quan
(College of Life Sciences, Zhejiang Forestry University)
Zhang, Xin-Feng (College of Life Sciences, Zhejiang Forestry University) Lee, Kyu-Seung (Department of Agricultural Chemistry, College of Agriculture and Biotechnology, Chungnam National University) |
1 |
Antimicrobial activity of four Artemisia species of Iran
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DOI |
2 |
Antimicrobial activity of some egyptian spice essential oils
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DOI |
3 |
Studies on the Chinese crude drug 'Forsythiae Fructus'. VI. The structure and antibacterial activity of suspensaside isolated from Forsythia suspensa
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4 |
Dammarane derivatives from the dried fruits of Forsythia suspensa
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DOI |
5 |
Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. Ex Hook et Arn
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DOI |
6 |
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
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DOI |
7 |
Antibacterial activity of some essential oil components against five food-borne pathogens
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DOI |
8 |
Antimicrobial activity of some medicinal plants of island Soqotra
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DOI |
9 |
Evaluation of extracts of the root of Landolphia owerrience for antibacterial activity
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DOI |
10 |
Evaluation of extracts of Anthocleista djalonensis, Nauclea latifolia and Uvaria afzalii for activity against bacterial isolates from cases of non-gonococcal urethrits
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DOI |
11 |
Antimicrobial activity of Memecylon malabaricum leaves
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DOI |