Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food |
Park, Soojin
(School of Food and Nutrition Science for Bioindustry, Semyung University)
Kim, Don-kyu (Department of Physical Medicine and Rehabilitation, Chung-Ang University) Park, HyoungSu (Department of Physical Medicine and Rehabilitation, Chung-Ang University) Yoon, Dasom (Department of Physical Medicine and Rehabilitation, Chung-Ang University) Byambaa, Sevjid (Department of Food Science and Technology, Chung Nam National University) |
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