Selection of key foods for the systematic management of a food and nutrient composition database |
Shim, Jee-Seon
(Department of Preventive Medicine, Yonsei University College of Medicine)
Lee, Jung-Sug (Department of Food and Nutrition, Kookmin University) Kim, Ki Nam (Department of Food and Nutrition, Daejeon University) Lee, Hyun Sook (Department of Science and Nutrition, Dongseo University) Kim, Hye Young (Department of Food and Nutrition, Yongin University) Chang, Moon-Jeong (Department of Food and Nutrition, Kookmin University) |
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