Perceptions and practices of commensality and solo-eating among Korean and Japanese university students: A cross-cultural analysis |
Cho, Wookyoun
(Department of Food and Nutrition, Gachon University)
Takeda, Wakako (National Centre for Epidemiology and Population Health, Research School of Population Health, Australian National University) Oh, Yujin (Research Evaluation Team, Korea Health Promotion Foundation) Aiba, Naomi (Department of Nutrition and Life Science, Kanagawa Institute of Technology) Lee, Youngmee (Department of Food and Nutrition, Gachon University) |
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