Han, Jeong-Hwa
(Department of Food and Nutrition, College of Life Science and Nano-technology, Hannam University)
Lee, Hye-Jin (Department of Food and Nutrition, College of Life Science and Nano-technology, Hannam University) Kim, Tae-Seok (R&D Center, Pulmuone Co., Ltd.) Kang, Myung-Hee (Department of Food and Nutrition, College of Life Science and Nano-technology, Hannam University) |
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29 | Cho MR, Han JH, Lee HJ, Park YK, Kang MH. Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms. J Clin Biochem Nutr. Forthcoming 2014. |
30 | Saadat M, Bahaoddini A, Mohabatkar H. Polymorphisms of glutathione S-transferase M1 and T1 modulate blood pressure of individuals chronically exposed to natural sour gas containing sulfur compounds. Biochem Biophys Res Commun 2004;316:749-52. DOI |
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40 | Jo HR, Lee HJ, Kang MH. Antioxidative status, DNA damage and lipid profiles in Korean young adults by glutathione S-transferase polymorphisms. Korean J Nutr 2011;44:16-28. DOI |
41 | Fowke JH, Shu XO, Dai Q, Shintani A, Conaway CC, Chung FL, Cai Q, Gao YT, Zheng W. Urinary isothiocyanate excretion, brassica consumption, and gene polymorphisms among women living in Shanghai, China. Cancer Epidemiol Biomarkers Prev 2003;12:1536-9. |
42 | Kim JS, Kim HY, Park YK, Kim TS, Kang MH. The effects of green vegetable juice (Angelica keiskei) supplementation on plasma lipids and antioxidant status in smokers. Korean J Nutr 2003;36:933-41. |
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