1 |
Jo HJ, Choi MJ. Effect of 1% garlic powder on serum and liver lipid and plasma amino acid concentration in rats fed cholesterol diet. J Korean Soc Food Sci Nutr 2002;31:98-103.
DOI
|
2 |
Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 1957;226:497-509.
|
3 |
Gebhardt R, Beck H. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures. Lipids 1996;31:1269-76.
DOI
|
4 |
Sheo HJ. Effects of garlic on the blood lipids and other serum components in rats. J Korean Soc Food Sci Nutr 1999;28:1339-48.
|
5 |
Chen L, Hong JY, So E, Hussin AH, Cheng WF, Yang CS. Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice. J Biochem Mol Toxicol 1999;13: 127-34.
DOI
|
6 |
Jang EK, Seo JH, Lee SP. Physiological activity and antioxidative effects of aged black garlic (Allium sativum L.) extract. Korean J Food Sci Technol 2008;40:443-8.
|
7 |
Rahman K, Lowe GM. Garlic and cardiovascular disease: a critical review. J Nutr 2006;136:736S-740S.
DOI
|
8 |
Ried K, Toben C, Fakler P. Effect of garlic on serum lipids: an updated meta-analysis. Nutr Rev 2013;71:282-99.
DOI
|
9 |
Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Intake of garlic and its bioactive components. J Nutr 2001;131:955S-962S.
DOI
|
10 |
Kim JH, Nam SH, Rico CW, Kang MY. A comparative study on the antioxidative and anti-allergic activities of fresh and aged black garlic extracts. Int J Food Sci Technol 2012;47:1176-82.
DOI
|
11 |
Lee YM, Gweon OC, Seo YJ, Im J, Kang MJ, Kim MJ, Kim JI. Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus. Nutr Res Pract 2009;3:156-61.
DOI
|
12 |
Shin JH, Lee CW, Oh SJ, Yun J, Kang MR, Han SB, Park H, Jung JC, Chung YH, Kang JS. Hepatoprotective effect of aged black garlic extract in rodents. Toxicol Res 2014;30:49-54.
DOI
|
13 |
Larsson SC. Dietary fats and other nutrients on stroke. Curr Opin Lipidol 2013;24:41-8.
DOI
|
14 |
Amagase H. Clarifying the real bioactive constituents of garlic. J Nutr 2006;136:716S-725S.
DOI
|
15 |
Kwon MJ, Song YS, Choi MS, Park SJ, Jeong KS, Song YO. Cholesteryl ester transfer protein activity and atherogenic parameters in rabbits supplemented with cholesterol and garlic powder. Life Sci 2003;72: 2953-64.
DOI
|
16 |
Kim SY, Kim HI, Kim TH, Im SS, Park SK, Lee IK, Kim KS, Ahn YH. SREBP-1c mediates the insulin-dependent hepatic glucokinase expression. J Biol Chem 2004;279:30823-9.
DOI
|
17 |
Foretz M, Guichard C, Ferre P, Foufelle F. Sterol regulatory element binding protein-1c is a major mediator of insulin action on the hepatic expression of glucokinase and lipogenesis-related genes. Proc Natl Acad Sci U S A 1999;96:12737-42.
DOI
|
18 |
Brown MS, Goldstein JL. The SREBP pathway: regulation of cholesterol metabolism by proteolysis of a membrane-bound transcription factor. Cell 1997;89:331-40.
DOI
|
19 |
Livak KJ, Schmittgen TD. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method. Methods 2001;25:402-8.
DOI
|
20 |
Qureshi AA, Din ZZ, Abuirmeileh N, Burger WC, Ahmad Y, Elson CE. Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: impact on serum lipids. J Nutr 1983;113:1746-55.
DOI
|
21 |
Lin MC, Wang EJ, Lee C, Chin KT, Liu D, Chiu JF, Kung HF. Garlic inhibits microsomal triglyceride transfer protein gene expression in human liver and intestinal cell lines and in rat intestine. J Nutr 2002;132:1165-8.
DOI
|
22 |
Kang MJ, Lee SJ, Shin JH, Kang SK, Kim JG, Sung NJ. Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats. J Korean Soc Food Sci Nutr 2008;37:162-9.
DOI
|
23 |
Frings CS, Dunn RT. A colorimetric method for determination of total serum lipids based on the sulfo-phospho-vanillin reaction. Am J Clin Pathol 1970;53:89-91.
DOI
|
24 |
Yeh YY, Liu L. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies. J Nutr 2001; 131:989S-993S.
DOI
|
25 |
Shin SH, Kim MK. Effect of dried powders or ethanol extracts of garlic flesh and peel on lipid metabolism and antithrombogenic capacity in 16-month-old rats. Korean J Nutr 2004;37:515-24.
|
26 |
Lai YS, Chen WC, Ho CT, Lu KH, Lin SH, Tseng HC, Lin SY, Sheen LY. Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress. J Agric Food Chem 2014;62:5897-906.
DOI
|
27 |
Jung YM, Lee SH, Lee DS, You MJ, Chung IK, Cheon WH, Kwon YS, Lee YJ, Ku SK. Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects. Nutr Res 2011; 31:387-96.
DOI
|
28 |
Seo YJ, Gweon OC, Im J, Lee YM, Kang MJ, Kim JI. Effect of garlic and aged black garlic on hyperglycemia and dyslipidemia in animal model of type 2 diabetes mellitus. J Food Sci Nutr 2009;14:1-7.
DOI
|
29 |
Gardner CD, Chatterjee LM, Carlson JJ. The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults. Atherosclerosis 2001;154:213-20.
DOI
|
30 |
Kamanna VS, Chandrasekhara N. Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levelsin albino rats rendered hypercholesteremic by feeding cholesterol. Lipids 1982;17:483-8.
DOI
|
31 |
Chen YC, Kao TH, Tseng CY, Chang WT, Hsu CL. Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis. J Funct Foods 2014;9:98-108.
DOI
|
32 |
Ryu MH, Cha YS. The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats. J Biochem Mol Biol 2003;36:312-8.
DOI
|