Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation |
Yoon, Jaemin
(Department of Food Science and Technology, Chungbuk National University)
Ham, Hyeonmi (Department of Food Science and Technology, Chungbuk National University) Sung, Jeehye (Department of Food Science and Technology, Chungbuk National University) Kim, Younghwa (Department of Food Science and Technology, Chungbuk National University) Choi, Youngmin (National Academy of Agricultural Science, Rural Development Administration) Lee, Jeom-Sig (National Institute of Crop Science, Rural Development Administration) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) Lee, Junsoo (Department of Food Science and Technology, Chungbuk National University) Kim, Daeil (Department of Horticultural Science, Chungbuk National University) |
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