Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet |
Lee, Soo-Jin
(Department of Smart Foods and Drugs, School of Food and Life Science, Inje University)
Choi, Ha-Neul (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) Kang, Min-Jung (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) Choe, Eunok (Department of Food and Nutrition, Inha University) Auh, Joong Hyuck (Department of Food Science and Technology, Chung-Ang University) Kim, Jung-In (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) |
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