Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats |
Jung, Moon Hee
(Department of Food and Nutrition, Kookmin University)
Seong, Pil Nam (National Institute of Animal Science, Rural Development Administration) Kim, Myung Hwan (Department of Food Engineering, Dankook University) Myong, Na-Hye (Department of Pathology, College of Medicine, Dankook University) Chang, Moon-Jeong (Department of Food and Nutrition, Kookmin University) |
1 | Mayes PA. Intermediary metabolism of fructose. Am J Clin Nutr 1993;58:754S-765S. DOI |
2 | Busserolles J, Rock E, Gueux E, Mazur A, Grolier P, Rayssiguier Y. Short-term consumption of a high-sucrose diet has a prooxidant effect in rats. Br J Nutr 2002;87:337-42. DOI ScienceOn |
3 | Hinglais N, Heudes D, Nicoletti A, Mandet C, Laurent M, Bariety J, Michel JB. Colocalization of myocardial fibrosis and inflammatory cells in rats. Lab Invest 1994;70:286-94. |
4 | Lam TK, Carpentier A, Lewis GF, van de Werve G, Fantus IG, Giacca A. Mechanisms of the free fatty acid-induced increase in hepatic glucose production. Am J Physiol Endocrinol Metab 2003;284:E863-73. DOI |
5 | Yang LY, Kuksis A, Myher JJ, Steiner G. Contribution of de novo fatty acid synthesis to very low density lipoprotein triacylglycerols: evidence from mass isotopomer distribution analysis of fatty acids synthesized from [2H6]ethanol. J Lipid Res 1996;37: 262-74. |
6 | Khosla UM, Zharikov S, Finch JL, Nakagawa T, Roncal C, Mu W, Krotova K, Block ER, Prabhakar S, Johnson RJ. Hyperuricemia induces endothelial dysfunction. Kidney Int 2005;67:1739-42. DOI ScienceOn |
7 | Thakker GD, Frangogiannis NG, Bujak M, Zymek P, Gaubatz JW, Reddy AK, Taffet G, Michael LH, Entman ML, Ballantyne CM. Effects of diet-induced obesity on inflammation and remodeling after myocardial infarction. Am J Physiol Heart Circ Physiol 2006;291:H2504-14. DOI ScienceOn |
8 | Jun YK, Kim MH, Seong PN, Chang MJ. A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts. Korean J Nutr 2012;45:443-51. DOI ScienceOn |
9 | Yanagi S, Matsumura K, Marui A, Morishima M, Hyon SH, Ikeda T, Sakata R. Oral pretreatment with a green tea polyphenol for cardioprotection against ischemia-reperfusion injury in an isolated rat heart model. J Thorac Cardiovasc Surg 2011;141: 511-7. DOI ScienceOn |
10 | Bell LN. Stability testing of nutraceuticals and functional foods. In: Wildman RE, editor. Handbook of Nutraceuticals and Functional Foods. Boca Raton (FL): CRC Press; 2001. p.501-16. |
11 | Reineccius GA, Ward FM, Whorton C, Andon SA. Developments in gum acacias for the encapsulation of flavors. In: Risch SJ, Reineccius GA, editors. Encapsulation and Controlled Release of Food Ingredients. Washington, D.C.: ACS Publications; 1995 p.161-8. |
12 | Lambert JD, Kwon SJ, Hong J, Yang CS. Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity. Free Radic Res 2007;41:850-3. DOI ScienceOn |
13 | National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002;106: 3143-421. |
14 | Champagne CP, Fustier P. Microencapsulation for the improved delivery of bioactive compounds into foods. Curr Opin Biotechnol 2007;18:184-90. DOI ScienceOn |
15 | Lee HD, Kim HS, Seong PN, Kim MH. Effect of microencapsulation procession on functional property of natural pigment and antioxidant. Food Eng Prog 2012;16:283-6. |
16 | Grundy SM, Hansen B, Smith SC Jr, Cleeman JI, Kahn RA; American Heart Association; National Heart, Lung, and Blood Institute; American Diabetes Association. Clinical management of metabolic syndrome: report of the American Heart Association/ National Heart, Lung, and Blood Institute/American Diabetes Association conference on scientific issues related to management. Arterioscler Thromb Vasc Biol 2004;24:e19-24. DOI ScienceOn |
17 | Isomaa B, Almgren P, Tuomi T, Forsen B, Lahti K, Nissen M, Taskinen MR, Groop L. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 2001;24: 683-9. DOI ScienceOn |
18 | Park YW, Zhu S, Palaniappan L, Heshka S, Carnethon MR, Heymsfield SB. The metabolic syndrome: prevalence and associated risk factor findings in the US population from the Third National Health and Nutrition Examination Survey, 1988-1994. Arch Intern Med 2003;163:427-36. DOI ScienceOn |
19 | Austin MA. Plasma triglyceride and coronary heart disease. Arterioscler Thromb 1991;11:2-14. DOI |
20 | Shankar A, Mitchell P, Rochtchina E, Wang JJ. The association between circulating white blood cell count, triglyceride level and cardiovascular and all-cause mortality: population-based cohort study. Atherosclerosis 2007;192:177-83. DOI |
21 | Dauchet L, Montaye M, Ruidavets JB, Arveiler D, Kee F, Bingham A, Ferrières J, Haas B, Evans A, Ducimetière P, Amouyel P, Dallongeville J. Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers. Eur J Clin Nutr 2010;64:578-86. DOI ScienceOn |
22 | Austin MA, Hokanson JE, Edwards KL. Hypertriglyceridemia as a cardiovascular risk factor. Am J Cardiol 1998;81:7B-12B. DOI ScienceOn |
23 | Stampfer MJ, Krauss RM, Ma J, Blanche PJ, Holl LG, Sacks FM, Hennekens CH. A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction. JAMA 1996;276:882-8. DOI ScienceOn |
24 | Lamarche B, Tchernof A, Moorjani S, Cantin B, Dagenais GR, Lupien PJ, Després JP. Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men. Prospective results from the Quebec Cardiovascular Study. Circulation 1997;95:69-75. DOI ScienceOn |
25 | Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am J Epidemiol 2004;160:1223-33. DOI ScienceOn |
26 | Tunon MJ, Garcia-Mediavilla MV, Sanchez-Campos S, Gonzalez- Gallego J. Potential of flavonoids as anti-inflammatory agents: modulation of pro-inflammatory gene expression and signal transduction pathways. Curr Drug Metab 2009;10:256-71. DOI ScienceOn |
27 | Greenlee H. Natural products for cancer prevention. Semin Oncol Nurs 2012;28:29-44. DOI ScienceOn |
28 | Frei B, Higdon JV. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. J Nutr 2003;133:3275S- 3284S. DOI |
29 | Ebrahimzadeh MA, Nabavi SM, Nabavi SF. Correlation between the in vitro iron chelating activity and poly phenol and flavonoid contents of some medicinal plants. Pak J Biol Sci 2009;12:934-8. DOI |
30 | Yue X, Xu Z. Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating. J Food Sci 2008;73:C494-9. DOI ScienceOn |
31 | Augustin MA, Hemar Y. Nano- and micro-structured assemblies for encapsulation of food ingredients. Chem Soc Rev 2009;38: 902-12. DOI ScienceOn |
32 | Kumamoto M, Sonda T, Nagayama K, Tabata M. Effects of pH and metal ions on antioxidative activities of catechins. Biosci Biotechnol Biochem 2001;65:126-32. DOI ScienceOn |
33 | Chen Z, Zhu QY, Tsang D, Huang Y. Degradation of green tea catechins in tea drinks. J Agric Food Chem 2001;49:477-82. DOI ScienceOn |
34 | Rodriguez-Saona LE, Giusti MM, Wrolstad RE. Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems. J Food Sci 1999;64:451-6. DOI ScienceOn |
35 | Moyer RA, Hummer KE, Finn CE, Frei B, Wrolstad RE. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. J Agric Food Chem 2002;50: 519-25. DOI ScienceOn |
36 | Cai YZ, Corke H. Production and properties of spray-dried amaranthus betacyanin pigments. J Food Sci 2000;65:1248-52. DOI ScienceOn |
37 | Ersus S, Yurdagel U. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier. J Food Eng 2007;80:805-12. DOI ScienceOn |
38 | Augustin MA, Abeywardena MY, Patten G, Head R, Lockett T, De Luca A, Sanguansri L. Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol. J Funct Foods 2011;3:25-37. DOI ScienceOn |
39 | Nakagawa T, Hu H, Zharikov S, Tuttle KR, Short RA, Glushakova O, Ouyang X, Feig DI, Block ER, Herrera-Acosta J, Patel JM, Johnson RJ. A causal role for uric acid in fructoseinduced metabolic syndrome. Am J Physiol Renal Physiol 2006; 290:F625-31. DOI |
40 | Reeves PG, Nielsen FH, Fahey GC Jr. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 1993;123:1939-51. DOI |
41 | Lin JK, Lin-Shiau SY. Mechanisms of hypolipidemic and antiobesity effects of tea and tea polyphenols. Mol Nutr Food Res 2006;50:211-7. DOI ScienceOn |
42 | Ueno T, Tremblay J, Kunes J, Zicha J, Dobesova Z, Pausova Z, Deng AY, Sun YL, Jacob HJ, Hamet P. Rat model of familial combined hyperlipidemia as a result of comparative mapping. Physiol Genomics 2004;17:38-47. DOI ScienceOn |
43 | Beers RF Jr, Sizer IW. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J Biol Chem 1952;195:133-40. |
44 | Zheng G, Sayama K, Okubo T, Juneja LR, Oguni I. Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. In Vivo 2004;18:55-62. |
45 | Wise EM Jr, Ball EG. Malic enzyme and lipogenesis. Proc Natl Acad Sci U S A 1964;52:1255-63. DOI ScienceOn |
46 | Busserolles J, Gueux E, Rock E, Demigne C, Mazur A, Rayssiguier Y. Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats. J Nutr 2003;133:1903-8. DOI |
47 | Hininger-Favier I, Benaraba R, Coves S, Anderson RA, Roussel AM. Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat. J Am Coll Nutr 2009;28:355-61. DOI ScienceOn |
48 | Thresher JS, Podolin DA, Wei Y, Mazzeo RS, Pagliassotti MJ. Comparison of the effects of sucrose and fructose on insulin action and glucose tolerance. Am J Physiol Regul Integr Comp Physiol 2000;279:R1334-40. DOI |
49 | Bantle JP, Raatz SK, Thomas W, Georgopoulos A. Effects of dietary fructose on plasma lipids in healthy subjects. Am J Clin Nutr 2000;72:1128-34. DOI |
![]() |