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(2014)
Evidence-Based Complementary and Alternative Medicine Defatted Fruit Residue in Aging Mice Induced by D-Galactose /
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1 |
(2015)
Food & Nutrition Research The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells /
59
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39 |
(2016)
Journal of Agricultural and Food Chemistry Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity /
64
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3 |
(2017)
Journal of Cancer Prevention Mouse Model /
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(2017)
Molecules Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits /
22
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3 |
(2017)
Journal of Food Science Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice /
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1 |
Sofia D Carvalho.
(2014)
Horticulture Research Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content /
1
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1 |
(2018)
Nutrition Research and Practice Radioprotective effects of delphinidin on normal human lung cells against proton beam exposure /
12
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9 |
(2018)
Journal of Food Processing and Preservation Processing effects on anthocyanins, phenolic acids, antioxidant activity, and physical characteristics of Vietnamese purple-fleshed sweet potato flours /
42
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8 |
(2015)
Journal of Medicinal Food Immunomodulatory and Antioxidant Effects of Purple Sweet Potato Extract in LP-BM5 Murine Leukemia Virus-Induced Murine Acquired Immune Deficiency Syndrome /
18
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2 |
(2018)
Antioxidants Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells /
7
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5 |
(2018)
Food & Function Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice /
9
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1 |
(2013)
Oncology reports Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer /
40
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7 |
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Journal of Medicinal Food L., Purple Sweet Potato, and Mixtures of the Two on Immunomodulation in C57BL/6J Mice Infected with LP-BM5 Murine Leukemia Retrovirus /
21
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International Journal of Food Science & Technology L. cultivar Eshu No. 8) by UPLC-QTOF-MS/MS and NMR /
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(2014)
Separation science and technology Separation, Identification, Antioxidant, and Anti-Tumor Activities of Hibiscus sabdariffa L. Extracts /
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(2013)
한국식품과학회지 H<SUB>2</SUB>O<SUB>2</SUB> 에 의해 유도된 HepG2 세포의 산화적 스트레스에 대한 신품종 방사선 돌연변이 블랙베리 γ-B201의 세포 보호 효과 /
46
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8 |
(2013)
Materials technology Bioinspired synthesis, characterization and antibacterial activity of plant-mediated silver nanoparticles using purple sweet potato root extract /
31
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None |
(2013)
Food chemistry An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars /
194
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Song Yee Nam.
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東아시아食生活學會誌 자색고구마로부터 분리한 안토시아닌 분획물의 고지방식이로 유도된 인슐린 저항성과 간 지질 축적 개선 효과 /
26
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(2019)
Journal of Berry Research Inhibitory effects of anthocyanins on α-glucosidase activity /
9
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5 |
(2019)
Food and nutrition sciences Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats /
10
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17 |
(2013)
Molecules Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats /
24
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20 |
(2019)
Molecules Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars /
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21 |
(2019)
Molecules Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation /
24
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6 |
(2019)
Nutrition and food science A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia /
49
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2 |
(2013)
Jurnal gizi indonesia Nutrition value and viscosity of polymeric enteral nutrition products based on purple sweet potato flour with variation of maltodextrin levels /
8
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6 |
(2013)
Journal of agricultural and food chemistry Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice /
68
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9 |
(2013)
Journal of agricultural and food chemistry Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside /
68
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15 |
(2020)
Journal of agricultural and food chemistry Cyanidin-3-glucoside from Black Rice Ameliorates Diabetic Nephropathy via Reducing Blood Glucose, Suppressing Oxidative Stress and Inflammation, and Regulating Transforming Growth Factor β1/Smad /
68
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3 |
(2013)
Russian open medical journal : ROMJ Anthocyanins from Ipomoea batatas L. effect on ovarian malondialdehyde and 17β-estradiol in rats exposed cigarette smoke /
9
(3)
, e0308
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None |
(2013)
E3S web of conferences Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making /
306
(None)
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2 |
(2013)
Horticulturae : open access journal Nutraceutical Content and Daily Value Contribution of Sweet Potato Accessions for the European Market /
7
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, 23
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3 |
(2013)
Food & function Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA /
12
(3)
, 1271
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8 |
(2013)
Journal of food biochemistry Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female <I>Drosophila melanogaster</I> /
45
(8)
, None
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9 |
(2013)
Antibiotics Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review /
10
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6 |
(2013)
Comprehensive reviews in food science and food safety Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation /
20
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, 5570
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1 |
(2021)
IOP conference series : Earth and environmental science Physicochemical characteristics and glycemic index of bread made from purple sweet potato flour, starch, fiber from solid waste of starch processing /
924
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