Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade children |
Kim, Hye-Young
(Department of Food & Nutrition, Yongin University)
Lee, Na-Rae (Department of Food & Nutrition, Yongin University) Lee, Jung-Sug (FANSA (Food and Nutrition Statistical Analysis)) Choi, Young-Sun (Department of Food & Nutrition, Daegu University) Kwak, Tong-Kyung (Department of Food & Nutrition, Yonsei University) Chung, Hae-Rang (Nutrition for the Future Inc.) Kwon, Se-Hyug (Department of Statistics, Hannam University) Choi, Youn-Ju (Dietary Life Safety Division, KFDA) Lee, Soon-Kyu (Dietary Life Safety Division, KFDA) Kang, Myung-Hee (Department of Food & Nutrition, Daeduk Valley Campus, Hannam University) |
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