Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR- in mice fed a high-fat diet |
Park, Ji-Heon
(Department of Food and Nutrition, Hanyang University)
Lee, Sun-Hee (Department of Food and Nutrition, Hanyang University) Chung, Ill-Min (Department of Applied Life Science, Kon Kuk University) Park, Yong-Soon (Department of Food and Nutrition, Hanyang University) |
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