Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats |
Lee, Seung-Min
(Department of Food and Nutrition and Institute of Health Sciences, Korea University)
Cho, Yoon-Su (Department of Food and Nutrition and Institute of Health Sciences, Korea University) Chung, Hye-Kyung (Department of Food and Nutrition and Institute of Health Sciences, Korea University) Shin, Dong-Hyuk (DAESANG FNF Corporation) Ha, Woel-Kyu (DAESANG FNF Corporation) Lee, Sang-Chul (DAESANG FNF Corporation) Shin, Min-Jeong (Department of Food and Nutrition and Institute of Health Sciences, Korea University) |
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