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http://dx.doi.org/10.4162/nrp.2012.6.4.294

Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo  

Lee, Hyun-Sook (Department of Food Science and Nutrition, Dongseo University)
Ha, Ae-Wha (Department of Food Science and Nutrition, Dankook University)
Kim, Woo-Kyoung (Department of Food Science and Nutrition, Dankook University)
Publication Information
Nutrition Research and Practice / v.6, no.4, 2012 , pp. 294-300 More about this Journal
Abstract
We investigated the effects of resveratrol on metastasis in in vitro and in vivo systems. 4T1 cells were cultured in the presence of various concentrations (0-30 ${\mu}mol/L$) of resveratrol. For experimental metastasis, BALB/c mice were injected intravenously with 4T1 cells in the tail vein, and were orally administered various concentrations (0, 100, or 200 mg/kg Body weight) of resveratrol for 21 days. After resveratrol treatment, cell adhesion, wound migration, invasion, and MMP-9 activity were significantly decreased in a dose-dependent manner in 4T1 cells (P < 0.05). The numbers of pulmonary nodules were significantly decreased in mice fed the resveratrol (P < 0.05). The plasma MMP-9 activity was decreased in response to treatment with resveratrol in mice (P < 0.05). We conclude that resveratrol inhibits cancer metastasis both in vitro and in vivo, and this inhibition is likely due to the decrease in MMP-9 activity caused by resveratrol.
Keywords
Resveratrol; metastasis; matrix metalloproteinase-9; 4T1 breast cancer cell; BALB/c mice;
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