The decreased molar ratio of phytate:zinc improved zinc nutriture in South Koreans for the past 30 years (1969-1998) |
Do, Mi-Sook
(Department of Food Science and Nutrition, Andong National University)
Lomeda, Ria-Ann R. (Department of Food Science and Nutrition, Andong National University) Cho, Young-Eun (Department of Food Science and Nutrition, Andong National University) Kwun, In-Sook (Department of Food Science and Nutrition, Andong National University) |
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