Browse > Article

Relation of serum total antioxidant status with metabolic risk factors in Korean adults  

Kwak, Ho-Kyung (Department of Home Economics, Korea National Open University)
Yoon, Sun (Department of Food and Nutrition, Yonsei University)
Publication Information
Nutrition Research and Practice / v.1, no.4, 2007 , pp. 335-340 More about this Journal
Abstract
The purpose of the present study was to examine the relation of total antioxidant status (TAS) to metabolic risk factors in Korean adults. Anthropometric measures, blood pressure, serum lipids and fasting glucose were determined in 406 men and women. TAS was measured by using commercially available Randox kit. Serum TAS was significantly positively correlated with body weight (p=0.004), body mass index (BMI) (p=0.033), waist circumference (p=0.017), total cholesterol (p=0.038) and triglyceride (TG) (p<0.001). The mean TAS of hypertriglyceridemic subjects (TG ${\geq}$150 mg/dl) was significantly higher than that of subjects whose TG was lower than 150 mg/dl (p=0.001). When central obesity, TG, high density lipoprotein cholesterol, fasting glucose and blood pressure were considered as metabolic risk factors, TAS was shown to be elevated with increased number of metabolic risk factors (p=0.004). The positive association between TAS and a number of metabolic risk factors suggests that increased TAS may not always indicate one's healthier condition. In order to help understand TAS as a marker of total antioxidant capacity in humans with various metabolic conditions, it is needed to clarify the factors affecting TAS in relation to changes in metabolic risk factors.
Keywords
Total antioxidant status; metabolic risk factor; obesity; triglyceride; human;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Benzie IFF & Strain JJ (1996). The Ferric Reducing Ability of Olasma (FRAP) as a Measure of "Antioxidant Power": The FRAP Assay. Anal Biochem 239:70-76   DOI   ScienceOn
2 Cao G, Alessio HM & Cutler RG (1993). Oxygen-radical absorbance capacity assay for antioxidants. Free Radic Biol Med 14:303-311   DOI   ScienceOn
3 Jeon CH, Lee EH & Lee HI (1988). Blood total antioxidant capacity in patients with stomach and colorectal cancer. Korean Journal of Clinical Pathology 18:151-155
4 Kural BV, Orem C, Uydu HA, Alver A & Orem A (2004). The effects of lipid-lowering therapy on paraoxonase activities and their relationships with the oxidant-antioxidant system in patients with dyslipidemia. Coron Artery Dis 15:277-283   DOI   ScienceOn
5 Magalhaes J, Ferreira R, Marques F, Olivera E, Soares J & Ascensao A (2007). Indoor climbing elicits plasma oxidative stress. Med Sci Sports Exerc 39:955-963   DOI   ScienceOn
6 Markovic S, Dordevic J, Majkic-Singh N, Vasiljevic Z, Petrovic M, Glavinic L, Letic S & Milosevic A (2000). The importance of antioxidant enzyme and total antioxidant status of patients with acute myocardial infarction on thrombolytic therapy. Clin Lab 46:495-499
7 Mohn A, Catino M, Capanna R, Giannini C, Marcovecchio M & Chiarelli F (2007). Increased oxidative stress in prepubertal severely obese children: Effect of a dietary restriction-weight loss program. J Clin Endocrinol Metab 90:2653-2658   DOI
8 Tsakiris S, Karikas GA, Parthimos T, Tsakiris T, Bakogiannis C & Schulpis KH (2007). Alpha-tocopherol supplementation prevents the exercise-induced reduction of serum paraoxonase1/arylesterase activities in healthy individuals. Eur J Clin Nutr DOI:10.1038/sj. ejcn.1602918
9 World Health Organization, International Association for the Study of Obesity & International Obesity Task Force (2000). The Asia-Pacific Perspective: Redefining obesity and its treatment. Health Communications Australia Pty Limited, Geneva. Switzerland
10 Kim JH, Kim MJ & Kwak HK (2006). Obesity indices and plasma total antioxidant status in hypertensive elderly living in Ulsan area. Korean Journal of Community Nutrition 11:279-288   과학기술학회마을
11 Mendoza-Nunez VM, Sanchez-Rodriguez MA, Retana-Ugalde R, Vargas-Guadarrama LA & Altamirano-Lozano MA (2001). Total antioxidant levels, gender, and age as risk factors for DNA damage in lymphocytes of the elderly. Mech Ageing Dev 122:835-847   DOI   ScienceOn
12 Cao G & Prior RL (1998). Comparison of differns analytical methods for assessing total antioxidant capacity of human serum. Clin Chem 44:1309-1315
13 Kim SK, Park YS & Byoun KE (2000). Comparison of the total antioxidant status and usual dietary intake in normal and overweight males. Korean Journal of Community Nutrition 5:633-641
14 Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V & Milner A (1993). A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci (Lond) 84:407-412   DOI
15 Bae HS (2006). Body mass index, dietary intake, serum lipids and antioxidant status if young females. Korean Journal of Community Nutrition 11:479-487   과학기술학회마을
16 Pihl E, Zilmer K, Kullisaar T, Kairane C, Pulges A & Zilmer M (2003). High-sensitive C-reactive protein level and oxidative stressrelated status in former athletes in relation to traditional cardiovascular risk factors. Atherosclerosis 171:321-326   DOI   ScienceOn
17 Kim HS & Oh JA (2007). Comparison of the Metabolic Syndrome risk factor prevalence forty and fifty something women. Korean Academy of Nursing Journal 37:453-458   과학기술학회마을   DOI
18 Desai MY, Santos RD, Dalal D, Carvalho JA, Martin DR, Flynn JA, Nasir K & Blumenthal RS (2005). Relation of serum uric acid with metabolic risk factors in asymptomatic middle-aged Brazilian men. Am J Cardiol 95:865-868   DOI   ScienceOn
19 Molnar D, Decsi T & Koletzko B (2004). Reduced antioxidant status in obese children with multimetabolic syndrome. Int J Obes Relat Metab Disord 28:1197-1202   DOI   ScienceOn
20 Rasool AHG, Yuen KH, Yusoff K, Wong AR & Rahman ARA (2006). Dose dependent elevation of plasma tocotrienol levels and its effect on arterial compliance, plasma total antioxidant status, and lipid profile in healthy humans supplemented with Tocotrienol rich vitamin E. J Nutr Sci Vitaminol 52:473-478   DOI   ScienceOn
21 Giannini C, Lombardo F, Currò F, Pomilio M, Bucciarelli T, Chiarelli F & Mohn A (2007). Effects of high-dose vitamin E supplementation on oxidative stress and microalbuminuria in young adult patients with childhood onset type 1 diabetes mellitus. Diabetes Metab Res Rev 23:539-546   DOI   ScienceOn
22 Kural BV, Orem A, Cimsit G, Yandi YE & Calapoglu M (2003). Evaluation of the atherogenic tendency of lipids and lipoprotein content and their relationship with oxidant-antioxidant system in patients with psoriasis. Clinica Chimica Acta 328:71-82   DOI   ScienceOn
23 Sharifian A, Farahani S, Pasalar P, Gharavi M & Aminian O (2005). Shift work as an oxidative stressor. J Circadian Rhythms 3:15   DOI
24 Kim SH, Yi SM & Chang MJ (2001). The Study of antioxidant enzyme malondialdehyde and total antioxidant status of the blood in athletics. The Korean Journal of Exercise Nutrition 5:43-56
25 Belo L, Caslake M, Santos-Silva A, Castro EMB, Pereira-Leite L, Quintanilha A & Rebelo I (2004). LDL size, total antioxidant status and oxidised LDL in normal human pregnancy: a longitudinal study. Atherosclerosis 177:391-399   DOI   ScienceOn
26 Ahn NY, Shin YJ & Kim KJ (2005). Blood lipids concentration and body composition as the different age in obese women. Journal of Korean Physical Education Association for Girls and Women 19:55-65
27 Altindag O, Erel O, Soran N, Celik H & Selek S (2007). Total oxidative/anti-oxidative status and relation to bone mineral density in osteoporosis. Rheumatol Int DOI: 10.1007/s00296-007-0452-0
28 Lee SY, Park HS, Kim DJ, Han JH, Kim SM, Cho GJ, Kim DY, Kwon HS, Kim SR, Lee CB, Oh SJ, Park CY & Yoo HJ (2007) Appropriate waist circumference cutoff points for central obesity in Korean adults. Diabetes Res Clin Pract 75:72-80   DOI   ScienceOn
29 Mendoza-Nunez VM, Ruiz-Ramos M, Sanchez-Rodriguez MA, Retana- Ugalde R & Munoz-Sanchez JL (2007). Aging-related oxidative stress in healthy humans. Tohoku J Exp Med 213:261-268   DOI   ScienceOn
30 Hikita Miho, Ohno Iwao, Mori Yutaka. Ichida Kimiyoshi, Yokose Takuo & Tatsuo Hosoya (2007). Relationship between hyperuricemia and body fat distribution. Intern Med 46:1353-1358   DOI
31 Ames BN, Cathcart R, Schwiers E & Hochstein P (1985). Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis. Proc Natl Acad Sci USA 78:6858-6862