1 |
Goulding A & Campbell D (1983). Dietary Nacl loads promote calciuria and done loss in adult oophorectomized rats consuming a low calcium diet. J Nutr 113:1409-1414
DOI
|
2 |
Iki M, Kagamimori S, Kagawa Y, Matsuzaki T, Yoneshima H & Marumo F (2001). Bone mineral density of the spine, hip and distal forearm in representative samples of Japanese female population. Japanese Population-Based Osteoporosis (JPOS) study. Osteoporosis Int 12:529-537
DOI
|
3 |
Jajoo R, Song L, Rasmussen H, Harris SS & Dawson-Hughes B (2006). Dietary acid-base balance, bone resorption, and calcium excretion. J Am Coll Nutr 25:224-230
DOI
|
4 |
Kim YL, Park JH, Lee JS, Kim JY, Yang SO, Jun DJ, Kim MC, Jung DH, Lee YG & Lee BD (2002). Prevalence and risk factors of the osteoporosis of perimenopausal women in the community population. The Korean Journal of Medicine 62:11-24
|
5 |
Korea Health Industry Development Institute (2001). Report on 2001 National Health and Nutrition Survey -Nutrition Survey(1), Seoul. Republic of Korea
|
6 |
Lauderdale DS, Jacobsen SJ, Furner SE, Levy PS, Brody JA & Goldberg J (1997). Hip fracture incidence among elderly Asia- American populations. Am J Epidemiol 146:502-509
DOI
ScienceOn
|
7 |
Slemenda CW, Christian JC, Reed T, Reister TK, Williams CJ & Johnston CC Jr (1992). Long-term bone loss in men: effects of genetic and environmental factors. Ann Intern Med 117:286-291
DOI
ScienceOn
|
8 |
Sebastian A, Harris ST, Ottaway JH & Todd KM (1994). Morris RC. Improved mineral balance and skeletal metabolism in postmenopausal women treated with potassium bicarbonate. N Engl J Med 330:1776-1781
DOI
ScienceOn
|
9 |
Kang HS (1998). Diagnosis of Osteoporosis, p. 24-32. Seoul National University Publishing Commit, Seoul. Republic of Korea
|
10 |
Lee YS, Park HM & Bae DH (2002). Prevalence of Osteoporosis in Korean Women. Journal of the Korean Society of Menopause 62:78-85
|
11 |
Ministry of Health and Welfare (2005). Chapter 1 Population. The Yearbook on Health and Welfare Statistics: The publication of the . issue: p.41-47. Seoul. Republic of Korea
|
12 |
NOF (2002). America's Bone Health: The state of osteoporosis and low bone mass. National osteoporosis foundation, Washington DC. USA
|
13 |
Koh SK, Cho SH, Hwang YY, Moon H, Kim DS. & Cho JL (1992). Spinal bone mineral density of normal and osteoporotic women in Korea. Journal of Korean Medical Science 7:136-140
DOI
|
14 |
Lee EJ & Son SM (2004). Dietary risk factors related to bone mineral density in the postmenopausal women with low bone mineral density. Korean Journal of Community Nutrition 9:644-653
|
15 |
New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ & Reid DM (2000). Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr 71:142-145
DOI
|
16 |
Jeng SY, Han SY, Kim GM, Lee SY & Kim YJ (2000). The relationship between nutrient intakes and bone mineral density by use of a semiquantitative food-frequency questionnaire. Journal of the Korean Academy of Family Medicine 21:523-532
|
17 |
Kim SJ (2002). Study on the osteoporosis in Korean middle-aged and elderly women in rural area. Master's theses, Ewha Womans University
|
18 |
Lee BK, Chang YK & Choi KS (1992). Effect of nutrient intake on bone mineral density in postmenopausal women. Korean Journal Nutrition 25:642-655
과학기술학회마을
|
19 |
Tenenhouse A, Joseph L, Kreiger N, Poliguin S, Murray TM & Biondeau L (2000). Estimation of the prevalence of low bone density in Canadian women and men using population-specific DXA reference standard; the Canadian Multicentre Osteoporosis study. Osteoporos Int 11:897-904
DOI
|
20 |
Ministry of Health and Welfare (2001). Chapter 2 Health status: Daily nutrient supply per capita. The Yearbook on Health and Welfare Statistics : The publication of the issue: p.66-67. Seoul. Republic of Korea
|
21 |
Bae YJ & Sung CJ (2005). A Comparison between postmenopausal osteoporotic women and normal women of their nutrient intakes and the evaluation of diet quality. Korean Journal Community Nutrition 10:205-215
|
22 |
Prynne CJ, Mishra GD, O'Connell MA, Muniz G, Laskey MA, Yan L, Prentice A & Ginty F (2006). Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts. Am J Clin Nutr 83:1420-1428
DOI
|
23 |
Franceschi RT (1992). The role of ascorbic acid in mesenchymal differentiation. Nutr Rev 50:65-70
DOI
ScienceOn
|
24 |
Gordon W (1988). The effects of diet and Life style on bone mass in women. J Am Diet Assoc 88:17-25
|
25 |
Preisinger E, Leitner G, Uher E, Alacamlioglu Y, Seidl G, Marktl W & Resch KL (1995). Nutrition and osteoporosis: a nutritional analysis of women in postmenopause. Wien Klin Wochenschr 107:418-422
|
26 |
Lee YS, Leem HS, Aha HS & Jang NS (2005). Nutrition throughout the life cycle, p.262-263. Kyomunsa Co., Seoul. Republic of Korea
|
27 |
Nakamura K, Ueno K, Nishiwaki T, Okuda Y, Saito T, Tsuchiya Y & Yamamoto M (2005). Nutrition, mild hyperparathyroidism, and bone mineral density in young Japanese women. Am J Clinl Nutr 82:1127-1133
DOI
|
28 |
Ho SC, Chan SG, Yi Q, Wong E & Leung PC (2001). Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women. J Bone & Mineral Research 16:1363-1369
DOI
ScienceOn
|
29 |
Tucker KL, Hannan MT, Chen H, Cupples LA, Wilson PW & Kiel DP (1999). Potassium, magnesium and fruit and vegetable intakes associated with bone mineral density in elderly men and women. Am J Clin Nutr 69:727-736
DOI
|
30 |
Tucker KL, Chen H, Hannan MT, Cupples LA, Wilson PF, Felson D & Kiel DP (2002). Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study. Am J Clin Nutr 76:245-252
DOI
|
31 |
Kim KR, Kim KH, Lee E.K & Lee SS (2000). A study on the factors affecting bone mineral density in adult women-based on the mothers of elementary school students. Korean Journal of Nutrition 33:241-249
|