Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model |
Park, Kyung-Ae
(Department of Culinary Arts and Nutrition, Kaya University)
Lee, Hee-Joo (College of Nursing, Seoul National University) Park, Myung-Sook (College of Nursing, Seoul National University) Lee, Joung-Hee (College of Nursing, Seoul National University) Jeon, Sang-Eun (College of Nursing, Seoul National University) Yoon, Byung-Woo (Department of Neurology, Seoul National University) Choi-Kwon, Smi (College of Nursing, Seoul National University) |
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