1 |
Imai K, Nakachi K. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. Br Med J 310:693-696, 1996
|
2 |
Assmann G, Cullen P, Jossa F, Lewis B, Mancini M. Coronary Heart Disease: reducing the risk. Arterioscler Thromb Vase Biol 19:1819-1824, 1999
DOI
ScienceOn
|
3 |
Christina Bu, Paul DR, Cynthia DK, Bottema, Sebely pal. Green tea upregulation the low-density lipoprotein receptor through the sterol-regulated element binding protein in HepG2 liver cells. J Agric Food Chem 49:5639-5645, 2001
DOI
ScienceOn
|
4 |
Ikeda I, Imasato Y, Sasaki E, Nakayama M, Nagao H, Takeo T, Yayabe F, Sugano M. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochim Biophys Acta 1127:141-6, 1992
DOI
ScienceOn
|
5 |
Kono S, Shinchi K, Ikeda N, Yanai F, Imanishi K. Green tea and serum lipid profiles: A cross-sectional study in Northern Kyushu, Japan. Prev Med 21:526-531, 1992
DOI
ScienceOn
|
6 |
Chan PT, Fong WP, Cheung YL, Huang Y, Ho WKK, Chen ZY. Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocrieetus auratus) fed a high fat diet. J Nutr 129:1094-1101, 1999
|
7 |
Chisaka T, Matsuda H, Kubomura Y, Mochizuki M, Yamahara J, Fujimura H. The effect of crude drugs on experimental hypercholesterolemia: Mode of action of (-)-Epigallocatechin gallate in tea leaves. Chem Pharm Bull 36:227-233, 1988
DOI
ScienceOn
|
8 |
Friedewald WT, Levey RI. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:499-502, 1972
|
9 |
CVD prevention and control: missed opportunities. WHO, 2005
|
10 |
Matsuda H, Chisaka T, Kubomura Y, Yamahara J, Sawada T, Fujimura H, Kimura H. Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles. J Ethnopharmacol 17:213-224, 1986
DOI
ScienceOn
|
11 |
Chomczynski P, Sacchi N. Single-step method of RNA isolation by acid guanidinium thiocyanate-phenol-chloroform extraction. Anal Biochem 162:156-159, 1987
|
12 |
Brown MS, Goldstein JL. Sterol regulatory element binding proteins (SREBPs): controllers of lipid synthesisand cellular uptake. Nutr Rev 56:S1-S3, 1998
DOI
ScienceOn
|
13 |
Daniel GR, Manfred FS, Volker EL, Peter WE. Effect of EGCG on lipid absorption and plasma lipid levels in rats. J Nutri Biochem 14:326-332, 2003
DOI
ScienceOn
|
14 |
Yang TIC, Koo MW. Hypocholesterolemic effects of Chinese tea. Pharmacol Res 35:505-512, 1997
DOI
ScienceOn
|
15 |
Lin YL, Cheng CY, Lin YP, Lau YW, Juan IM, Lin JK. Hypolipidemic effect of green tea leaves through induction of antioxidant and phase II enzymes including superoxide dismutase, catalase, and gluthathione S-transferase in rats. J Agrie Food Chem 46:1893-1899, 1986
|
16 |
Tijburg LBM, Mattern T, Folts JD, Weisberger UM, Katan MB. Tea flavonoids and cardiovascular diseases: A review. Crit Rev Food Sci Nutr 37:771-785, 1997
DOI
ScienceOn
|
17 |
National Institute of Health. Guide for the care and use of laboratory animals, Publication No. 85-123(rev.). 1985
|
18 |
Ando T, Nishimura T, Matsubayashi A, Ejiri H, Inoue K, Nakayama Y, Uchiyama S, Kakuda T, Mukai I. Effects of tea catechins on cholesterol absorption with exogenously hypercholesterolemic rat (ExHC-Ta). Bull Kanagawa Dent Coll 17:21-3, 1989
|
19 |
Vinson JA, Dabbagh YA. Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamsters-mechanisms for the epidemiological benefits of tea drinking. FEBS Lett 433:44-46, 1998
DOI
PUBMED
ScienceOn
|
20 |
Choi SH, Lee BH, Choi HD. Analysis of catechin contents in commercial green tea by HPLC. J Korean Soc Food Nutr 21:386-389, 1992
|
21 |
Steel RGD, Torrie JH. Principles and procedures of statistics. pp.55-60, McGraw-Hill. New York, 1989
|
22 |
Yang TTC, Koo MWL. Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. Life Sci 66:411-23, 2000
|
23 |
Brown MS, Goldstein JL. A receptor-mediated pathway for cholesterol homeostasis. Science 232:34-47, 1986
DOI
PUBMED
|
24 |
Muramatsu K, Fukuyo M, Hara Y. Effect of green tea catechins on plasma cholesterol level in cholesterol fed rats. J Nutr Sci Vitamino 32:613-622, 1986
DOI
|
25 |
Choi MJ, Jo HJ. Effects of isoflavones supplemented diet on lipid concentrations and hepatic LDL, receptor mRNA level in growing female rats. The Korean Nutr Society 38(5):344-351, 2005
|