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Messersmith AM, Miller JL. Forecasting in foodservice. John Wiley & Sons, New York. 1991
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2 |
Jang MS, Lee JM, Baek SY. Analysis of training needs with roles in college and university foodservice dietitians. J Kor Diet Assoc 11(4):462-472, 2005
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3 |
Miller JJ, McCahon CS, Miller JL. Foodservice forecasting using simple mathematical models. Hospitality Res J 15(1):43-58, 1991
DOI
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4 |
Miller JJ, McCahon CS, Miller JL. Foodservice forecasting: Differences in selection of simple mathematical models based on short-term and long-term data sets. Hospitality Res J 16(2):95-102, 1993
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5 |
Thompson GM. Labor scheduling, part 1, Cornell Hotel Restaurant Adm Q 39(5):22-31, 1998
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6 |
Pappas JM. Eat Food, not Profits: How computers can save your restaurant. Van Nostrand Reinhold, New York, 1997
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7 |
Hanke JE, Reitsch AG. Business Forecasting, 6th ed. Prentice Hall, Upper Saddle River, NJ, 1998
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8 |
Song H, Wong KF, Chon KS. Modeling and forecasting the demand for Hong Kong tourism. lnt J Hospitality Manage 22:435-451, 2003
DOI
ScienceOn
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9 |
Miller JJ, McCahon CS, Miller JL. Forecasting production demand in school foodservice. School Food Serv Res Rev 15(2):117-122, 1991
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Miller JL, McCahon CS, Bloss BK. Food production forecasting with simple time series models. Hospitality Res J 14(3):9-21, 1991
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11 |
Theil H. Principles of Econometrics. Wiley, New York. 1971
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12 |
Ryu K, Jang S, Sanchez A. Forecasting methods and seasonal adjustment for an institutional foodservice facility. J Foodserv Bus Res 6(3): 17-34, 2003
DOI
ScienceOn
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13 |
Repko CJ, Miller JL. Survey of foodservice production forecasting. J Am Diet Assoc 90(8):1067-1071, 1990
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14 |
Miller JL, Shanklin CW. Forecasting menu-item demand in foodservice operations. J Am Diet Assoc 88(4):443-449, 1988
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15 |
Miller JL, Sanchez A, Sanchez N. Forecasting food production: A comparative study of four models. Nat Assoc Col Uni Foodserv 18(1):65-71, 1994
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16 |
Hanke JE, Wichern DW, Reitsch AG. Business Forecasting, 7th ed. Prentice Hall, Upper Saddle River, NJ, 2001
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